Abstract:The objective of this study was to evaluate the effect of inclusion of different levels of protected lysine and methionine on the nutritional parameters and protein metabolites of lambs. The experiment was carried out at the Capim Branco Experimental Farm, at Uberlândia Federal University, during the months of September and October 2016. Five blood lambs ½ Dorper × ½ Santa Inês, approximately eight months old and with an average weight of 50 kg, were distributed in a Latin square scheme 5 × 5 (five treatments … Show more
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