Level of Tertiary Education in the European Union

Angheluță, Sorin Petrică; Burlacu, Sorin; Rădulescu, Carmen Valentina; GOMBOȘ, Carol Cristina

doi:10.24818/imc/2021/02.15

Cited by 2 publications

(2 citation statements)

References 6 publications

(7 reference statements)

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“…At the same time, those skills that the labor market requires can be acquired. Technological changes pose new challenges in terms of skills development (Angheluță et al, 2021). Thus, conventional skill models should be rethought.…”

Section: Introductionmentioning

confidence: 99%

Aspects of Non-Participation of Adults in Vocational Education and Training Programs

PROFIROIU¹

2023

Proceedings of the International Management Conference

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The contexts of the future labor market can be complex, but also uncertain. Thus, the acquisition of the most comprehensive competencies can be achieved by applying measures to renew educational practices. The article presents an analysis of participation in education and training for people aged between 25 and 34, respectively for people aged between 55 and 64. Reasons are also given for non-participation of adults in education and training programs. The analysis also presents the main obstacles that people in the two age groups (25-34 years, respectively 55-64 years) face when they want to attend education and training programs.

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Section: Introductionmentioning

confidence: 99%

Aspects of Non-Participation of Adults in Vocational Education and Training Programs

PROFIROIU¹

2023

Proceedings of the International Management Conference

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“…A flexible learning process can influence employability. Technological changes require periodical updates of knowledge, skills, and abilities (Angheluţă et al, 2021). At the same time, the chances of graduates getting a job increase if the studies completed are at tertiary level (Burlacu et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Educational fields of higher education graduates in European Union

Angheluță

Dobrea

Crețu

et al. 2023

Front. Environ. Sci.

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The processes of automation and globalization are resizing workplaces through their changes. A picture of the labor market can be provided by the educational fields of the graduates. Thus, depending on the educational field, the situation regarding the distribution of bachelor’s graduates is analyzed in the article. The importance of the quality of the education and vocational training processes can be considered to be the basis of addressing the major challenges that are manifesting worldwide. Economic and social pressures influence the development of skills and competencies even for higher education. Training for the purpose of employment also contributes to increasing employability. The degree of access to jobs is higher when the level of education is higher. For the age group 15 to 64, this article presents the share of graduates having an education level between 5 and 8. Quality education can contribute to sustainable development. Thus, to identify solutions to problems that may arise in a community, the contribution of education can increase by increasing the life quality of the members from that community. In this context, for the 30–34 age group, at European level, the evolution of graduates with a tertiary level of education is analyzed. For employers, it is very important to know both the level of education and especially the fields in which they are trained. This is one of the reasons why the authors of the study carried out this analysis. Taking into account the classification of graduates according to the educational field, the research presents the situation for each of the five fields for which in 2020 there were the most numerous bachelor’s graduates.

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Level of Tertiary Education in the European Union

Cited by 2 publications

References 6 publications

Aspects of Non-Participation of Adults in Vocational Education and Training Programs

Aspects of Non-Participation of Adults in Vocational Education and Training Programs

Educational fields of higher education graduates in European Union

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