Level of escherichia coli contamination of broiler chicken meat in Ambon City Market

Abstract

Chicken meat is a source of animal protein that is very popular with all people, especially in Indonesia. The meat also contains nutrients that are good for the body. However, broiler meat also has a weakness because it is a food that is easily damaged; most of the damage is caused by poor handling, thus providing opportunities for growth microbes. Broiler meat is easily contaminated by various microorganisms that are in the environment. This study aimed to determine the level of microbial contamination in broiler chicken meat in the Ambon city market. The study used a random sampling technique and used 12 samples from the market in Ambon city. Parameters of microbiologic status observed total plate count and E. coli. Data were described descriptively. The result showed that total plate count (TPC) and E-coli was not more than the standard. The microbial contamination of broiler chicken meat markets in Ambon city was not in excess with the National Standardization Agency (NSA, 2009). Thus, broiler meat is safe for consumption.

Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia

“…Other results mostly show broiler chicken meat contaminated with E. coli , which was probably because of poor sanitation standards of water used in the cutting and processing of chicken meat ( 28 ). All the positive pig-origin strains were isolated from carcass swabs.…”

Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

“…Nevertheless, these contents are higher than the study reported [13] which stated tha the ash content of local chicken meat is 1.0%. The ash content will increase as the age of chicken increased [14]. ) and KUB Murung Panggang (1.97-3.97%) were higher than the study reported [15] stated that carbohydrate content of meat is 0.5-1.0%.…”