1963
DOI: 10.2135/cropsci1963.0011183x000300050013x
|View full text |Cite
|
Sign up to set email alerts
|

Level of 3‐Nitropropanoic Acid in Relation to Toxicity of Indigofera spicata in Chicks

Abstract: HE herbaceous legume Indigofera spicata Forsk. (pre-T viously Izdigofera eizdecaphylla Jacq.) (5) , also called creeping or trailing indigo, has features which, were it not for its toxic nature,would make it one of the foremost tropical forage legumes. Breeding work with the objective of obtaining a nontoxic strain of creeping indigo has been hampered by the difficulty and expense of experimenting directly on cattle with toxic materials. Since the original finding that creeping indigo was toxic to cattle (9; I… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
12
0

Year Published

1970
1970
2021
2021

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 13 publications
(12 citation statements)
references
References 0 publications
0
12
0
Order By: Relevance
“…It and/or its glycosides have been isolated from such toxic plants as Indigofera endecaphylla (9, 10) and I. spicta (22), Hiptage madablota (23) and H. benghalensis (23), Viola odorata (17), Cornacarpus laevigate (23), and at least five species of Astragalus (24,25). It is also synthesized by the fungi Aspergillus flavus (17), A. orysae (26), and Penicillium atrovenetum (12).…”
Section: Resultsmentioning
confidence: 99%
“…It and/or its glycosides have been isolated from such toxic plants as Indigofera endecaphylla (9, 10) and I. spicta (22), Hiptage madablota (23) and H. benghalensis (23), Viola odorata (17), Cornacarpus laevigate (23), and at least five species of Astragalus (24,25). It is also synthesized by the fungi Aspergillus flavus (17), A. orysae (26), and Penicillium atrovenetum (12).…”
Section: Resultsmentioning
confidence: 99%
“…The reason for the mainly neurological disease produced by Indigofera species in horses compared with the liver disease caused by these plants in other animal species has not been thoroughly examined. However, it appears probable that, as in chickens, horses are significantly more susceptible to the 3‐NPA content of the plant than to indospicine. The reverse may be true for ruminants, with evidence suggesting that they can tolerate exposure to plants containing greater concentrations of 3‐NPA through ruminal metabolism .…”
Section: Discussionmentioning
confidence: 99%
“…The first toxin identified in the I. spicata complex was 3‐NPA (3‐nitropropionic acid, β‐nitropropionic acid or hiptagenic acid) . Clinical signs in chicks fed 3‐NPA could not be distinguished from those in chicks fed the plant; however, chicks were not affected by seed material, which contains no 3‐NPA, and dosing of rabbits and mice with 3‐NPA did not produce the expected liver lesions . Subsequently, the hepatotoxic non‐protein amino acid, indospicine, was identified in both seeds and leaves .…”
Section: Current Determinations Of Voucher Specimens From Previous Tomentioning
confidence: 99%
“…38 Previous phytochemical studies on I. spicata are limited, but have revealed the presence of the toxic amino acids indospicine and canavanine (arginine inhibitors), and of a further toxic compound, 3-nitropropanoic acid, and a non-toxic galactomannan polysaccharide. 913 …”
mentioning
confidence: 99%