2021
DOI: 10.1088/1361-6463/ac252e
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Leucine modifications by He/O2 plasma treatment in phosphate-buffered saline: bactericidal effects and chemical characterization

Abstract: We studied the chemical and bactericidal properties of plasma-modified amino acid leucine (Leu) treated in phosphate-buffered saline (PBS) using an atmospheric-pressure plasma jet operating with He/O2 gas. We determined the initial formation of hypochlorite by the reaction of plasma-supplied O atoms with chloride ions in PBS, followed by the subsequent chlorination of Leu. The principal chemical process involved the formation of Leu monochloramine and Leu dichloramine. The products of plasma-modified Leu furth… Show more

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Cited by 5 publications
(17 citation statements)
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“…We can conclude from the obtained data that the bactericidal effect of acidified solutions is related to the chloramine postdischarge reaction pathways. As with our suggestion for Leu‐chloramine, [ 14 ] we hypothesize that acidification promotes the disproportionation of monochloramine to dichloramine as described in reaction (), and that the dichloramine then decays as illustrated in Scheme 3. This hypothesis was indirectly confirmed by the presence of 4‐hydroxybenzyl cyanide following acidification, albeit at a relatively low concentration.…”
Section: Resultssupporting
confidence: 68%
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“…We can conclude from the obtained data that the bactericidal effect of acidified solutions is related to the chloramine postdischarge reaction pathways. As with our suggestion for Leu‐chloramine, [ 14 ] we hypothesize that acidification promotes the disproportionation of monochloramine to dichloramine as described in reaction (), and that the dichloramine then decays as illustrated in Scheme 3. This hypothesis was indirectly confirmed by the presence of 4‐hydroxybenzyl cyanide following acidification, albeit at a relatively low concentration.…”
Section: Resultssupporting
confidence: 68%
“…We recently reported on plasma‐treated leucine [ 14 ] and discovered that acidifying the treated solution to pH 3 enhanced the antibacterial activity of the solution, which was previously inactive. Although the toxic compound was not identified directly, it was speculated that the effect may be related to the amino acid dichloramine or its degradation products (compounds V , VI , and VII in Scheme 3).…”
Section: Resultsmentioning
confidence: 99%
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