1954
DOI: 10.1016/0003-9861(54)90509-3
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Leucine-isoleucine antagonism in the rat

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Cited by 56 publications
(19 citation statements)
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“…4). The fraction of isoleucine flux used for oxidation was similar during the saline and the amino acid infusion periods with median values of 30% (range 28-42) and 24% (21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34), respectively (p > 0.05). Consequently, the nonoxidative portion of isoleucine flux, representing protein synthesis decreased similarly between the two periods, from a median of 206 nmol/kg bw/min (range 119-425) during the saline infusion to a median of 80 nmol/kg bw/min (range 56-120, p < 0.05) during the amino acid infusion, respectively.…”
Section: Resultsmentioning
confidence: 92%
“…4). The fraction of isoleucine flux used for oxidation was similar during the saline and the amino acid infusion periods with median values of 30% (range 28-42) and 24% (21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34), respectively (p > 0.05). Consequently, the nonoxidative portion of isoleucine flux, representing protein synthesis decreased similarly between the two periods, from a median of 206 nmol/kg bw/min (range 119-425) during the saline infusion to a median of 80 nmol/kg bw/min (range 56-120, p < 0.05) during the amino acid infusion, respectively.…”
Section: Resultsmentioning
confidence: 92%
“…The early work of Harper and colleagues (33,34) demonstrated adverse effects on growing animals of a low-protein diet containing an inordinately large amount of a single amino acid. These adverse effects included decreased food intake when norleucine or leucine was added directly to the chow.…”
Section: Resultsmentioning
confidence: 99%
“…Harper et al [5] showed already in 1954 that feeding with a low-protein diet with excess of leucin prevents growth in rats. This was not the case when leucine was added to a diet less restricted in protein or when the low-protein diet was added isoleucine and valine, which suggested that leucine interfere with growth through mechanisms causing a defective utilization of BCAA.…”
Section: See Article Pages 726-731mentioning
confidence: 99%