1986
DOI: 10.1111/j.1600-0536.1986.tb01350.x
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Lettuce allergy: sensitizing potency of allergens

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Cited by 21 publications
(26 citation statements)
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References 11 publications
(7 reference statements)
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“…Altogether, the results support the suggestion by Hausen et al. in 1986 that lactucin is a stronger sensitizer than lactucopicrin in humans . In addition to the two Danish studies, in which lettuce contact allergy was also diagnosed by patch testing with plant material ‘as is’, oleoresins, and an ether extract, Kanerva et al.…”
Section: Diagnosissupporting
confidence: 84%
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“…Altogether, the results support the suggestion by Hausen et al. in 1986 that lactucin is a stronger sensitizer than lactucopicrin in humans . In addition to the two Danish studies, in which lettuce contact allergy was also diagnosed by patch testing with plant material ‘as is’, oleoresins, and an ether extract, Kanerva et al.…”
Section: Diagnosissupporting
confidence: 84%
“…As mentioned above, Hausen et al. could not explain the discrepancy between the positive reactions to lactucin in the 2 patients and the fact that lactucopicrin seemed to be a stronger sensitizer in an experimental animal study . Mitchell et al.…”
Section: Diagnosismentioning
confidence: 88%
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“…If one chooses to test the patient with fresh plants, then there is, depending upon the species, a risk of severe, possibly bullous reactions due to high content of allergens, false positive reactions owing to local irritant properties or false negative reactions because of a low content of allergens (degradation products) (21). In a recent Swedish investigation (13), however, close agreement was found between the results of testing with plants as is (fresh and frozen) and with extracts.…”
Section: Allergens and Diagnosismentioning
confidence: 99%