2016
DOI: 10.1111/apt.13503
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Letter: gluten challenge in the era of noncoeliac gluten sensitivity – a change in clinical practice?

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Cited by 7 publications
(3 citation statements)
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“…Raju et al who confirmed the diagnosis in 82 % of patients with suspected NCGS, after a 6 week open bread challenge in a clinical setting [19]. Apart from a longer challenge, this report has a setting and method comparable to the present study.…”
Section: Previous Studies Assessing Ncgssupporting
confidence: 64%
“…Raju et al who confirmed the diagnosis in 82 % of patients with suspected NCGS, after a 6 week open bread challenge in a clinical setting [19]. Apart from a longer challenge, this report has a setting and method comparable to the present study.…”
Section: Previous Studies Assessing Ncgssupporting
confidence: 64%
“…They must be treated with great caution and if such patients present to clinicians it is imperative to first exclude celiac disease [ 2 , 3 , 4 ] or other causes not related to any specific trigger (placebo effect, implementation of a healthier diet, etc.). Such patients can be advised that simply by identifying gluten as a culprit for their symptoms, this gives them a risk ranging from 2% to 42% of having undiagnosed celiac disease (based on the current published literature) [ 8 , 15 , 16 , 17 , 18 , 19 ]. This extreme variation reflects an ascertainment bias related to the referral patterns of the centers that have published their data.…”
Section: Methodsmentioning
confidence: 99%
“…In the absence of coeliac disease and under the guise of the increasingly fashionable but controversial label ‘non-coeliac gluten/wheat sensitivity’ (NCG/WS), gluten has been popularised in the press as a potential cause of almost all possible conceivable physiological complaints, ranging from GI to neurological, dermatological, psychological and musculoskeletal symptoms 9 10. The phenomenon of self-reported gluten or wheat sensitivity has reached such proportions that 15% of Australians believe their chronic GI symptoms are due to gluten or wheat,11 with similar numbers reported in other international studies,11 some of whom may have true undiagnosed coeliac disease 12…”
Section: Non-coeliac Gluten Sensitivity: the Current Paradigmmentioning
confidence: 84%