“…They must be treated with great caution and if such patients present to clinicians it is imperative to first exclude celiac disease [ 2 , 3 , 4 ] or other causes not related to any specific trigger (placebo effect, implementation of a healthier diet, etc.). Such patients can be advised that simply by identifying gluten as a culprit for their symptoms, this gives them a risk ranging from 2% to 42% of having undiagnosed celiac disease (based on the current published literature) [ 8 , 15 , 16 , 17 , 18 , 19 ]. This extreme variation reflects an ascertainment bias related to the referral patterns of the centers that have published their data.…”