“…If we consider the only three studies where a control group of non‐celiac subjects was enrolled, the mean prevalence of SIBO in CD was 20.9% vs the 18.1% in the control group, not statistically different with a P value of .09, and an OR of 1.61 (95% CI 0.93‐2.8). However, considering that the study by Mooney et al . enrolled symptomatic controls, its exclusion (ie, the comparison between CD and asymptomatic controls) showed that CD is associated to higher risk of SIBO than controls, with an OR of 10.52 (95% CI 2.69‐41.21, P =.0007).…”