p-Hydroxyphenylacetate (HPA) hydroxylase (HPAH) was purified from Acinetobacter baumannii and shown to be a two-protein component enzyme. The small component (C 1 ) is the reductase enzyme with a subunit molecular mass of 32 kDa. C 1 alone catalyses HPA-stimulated NADH oxidation without hydroxylation of HPA. C 1 is a flavoprotein with FMN as a native cofactor but can also bind to FAD. The large component (C 2 ) is the hydroxylase component that hydroxylates HPA in the presence of C 1 . C 2 is a tetrameric enzyme with a subunit molecular mass of 50 kDa and apparently contains no redox centre. FMN, FAD, or riboflavin could be used as coenzymes for hydroxylase activity with FMN showing the highest activity. Our data demonstrated that C 2 alone was capable of utilizing reduced FMN to form the product 3,4-dihydroxyphenylacetate. Mixing reduced flavin with C 2 also resulted in the formation of a flavin intermediate that resembled a C(4a)-substituted flavin species indicating that the reaction mechanism of the enzyme proceeded via C(4a)-substituted flavin intermediates. Based on the available evidence, we conclude that the reaction mechanism of HPAH from A. baumannii is similar to that of bacterial luciferase. The enzyme uses a luciferase-like mechanism and reduced flavin (FMNH 2 , FADH 2 , or reduced riboflavin) to catalyse the hydroxylation of aromatic compounds, which are usually catalysed by FAD-associated aromatic hydroxylases.Keywords: aromatic hydroxylase; flavoprotein; monooxygenase; p-hydroxyphenylacetate; two-component enzyme.The oxygenation of phenolic compounds is an important step in the biodegradation of synthethic or natural aromatic compounds. Catabolism of these compounds is often initiated by hydroxylase enzymes that incorporate hydroxyl groups into phenolic substrates resulting in catechol products [1]. Hydroxylations at positions ortho to the phenolic group are usually catalysed by aromatic flavoprotein hydroxylases containing FAD as the prosthetic group. The hydroxylation reactions are mostly carried out on single polypeptide chains such as the reactions of p-hydroxybenzoate hydroxylase, phenol hydroxylase, salicylate hydroxylase, anthranilate hydroxylase, and 2-methyl-3-hydroxypyridine-5-carboxylic acid oxygenase [2,3]. However, in the past decade, flavoenzymes catalysing aromatic hydroxylation reactions were found to consist of two proteins, such as the reaction of p-hydroxyphenylacetate (HPA) hydroxylase (HPAH) of Pseudomonas putida [4] and of Escherichia coli W [5], and pyrrole-2-carboxylate monooxygenase [6]. The gene encoding HPAH in Klebsiella pneumoniae also suggests that HPAH exists as a two-component enzyme in this species [7].Studies of P. putida HPAH have shown that FAD is tightly bound to the small component and the large component is a coupling protein that enables hydroxylation to occur [4]. The mechanism of P. putida HPAH is similar to the mechanism of other aromatic flavoprotein hydroxylases except that two proteins are required [8,9]. In contrast, studies of E. coli HPAH have show...