Journal of the American Dietetic Association
 1999
DOI: 10.1016/s0002-8223(99)00736-1
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Less Insulin is Needed for Regulation of Postprandial Glucose in Healthy Subjects after Wholekernel Rye Bread and Dark Durum Wheat Pasta than after Wheat Bread

K Leinonen
1
,
Kirsi‐Helena Liukkonen
2
,
Kaisa Poutanen
3
et al.
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