“…Viticulture faces major challenges including the reduction of phytosanitary products (Etienne et al, 2023;Fouillet et al, 2023Fouillet et al, , 2022, adaptation to and mitigation of climate change (Naulleau et al, 2021;van Leeuwen et al, 2019), and the maintenance and improvement of soil quality (Coll et al, 2011;Salomé et al, 2016). Fungicides and herbicides, frequently used in viticulture (Fouillet et al, 2022;Jacquet et al, 2022;Urruty et al, 2016), are particularly under close watch due to increasing regulatory pressures from European countries, and source of public concern (Jacquet et al, 2022;Kudsk and Mathiassen, 2020;Lee et al, 2019).…”