2017
DOI: 10.26694/jibi.v2i2.6171
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Lesões de Tuberculose Bovina em Abatedouros-Frigoríficos no Brasil: bibliometria

Abstract: Lesões de tuberculose bovina em abatedourosfrigoríficos no Brasil: bibliometriaInjuries of bovine tuberculosis in slaughter-houses in Brazil: bibliometry A B S T R A C TThe objective of this work was to review scientific articles published in journals related to the prevalence of bovine tuberculosis caused by Mycobacterium bovis bacteria in slaughterhouses by means of the research method called bibliometry in the Scielo database. For the research the following keywords were used: "Tuberculosis and prevalence a… Show more

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Cited by 38 publications
(6 citation statements)
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“…As for the number of slaughtered animals, the prevalence in Brazil was 0.03%. Neves et al (2017), in a study conducted in different slaughterhouses in the country, found that 0.065% of slaughtered carcasses had lesions suggestive of tuberculosis. This rate drops when the confirmatory laboratory test is performed, with 0.0015% being the prevalence of confirmed cases.…”
Section: Resultsmentioning
confidence: 99%
“…As for the number of slaughtered animals, the prevalence in Brazil was 0.03%. Neves et al (2017), in a study conducted in different slaughterhouses in the country, found that 0.065% of slaughtered carcasses had lesions suggestive of tuberculosis. This rate drops when the confirmatory laboratory test is performed, with 0.0015% being the prevalence of confirmed cases.…”
Section: Resultsmentioning
confidence: 99%
“…However, an important limitation of the official veterinary system is the absence of routine confirmation of these TLL reported in slaughterhouses. One study reported the confirmation of Mycobacterium bovis infection in 28 out of 1233 TLL, but no information on how many of the 1233 samples were actually subjected to bacteriological analyses was reported [ 62 ]. Another work reported 253 laboratory confirmations out of 587 TLL collected in slaughterhouses in another state of Brazil from 2002 to 2004 [ 63 ].…”
Section: Discussionmentioning
confidence: 99%
“…A grande variação espacial e temporal na prevalência da tuberculose bovina pode ser atribuída às condições técnicas e materiais de cada abatedouro e à procedência e categoria dos bovinos (idade, sexo, aptidão zootécnica e sistemas de criação) (BAPTISTA et al, 2004). Neves et al (2017), em um trabalho de revisão de literatura encontrou resultados relacionados à prevalência de tuberculose em abatedouros frigoríficos, demonstraram que no Brasil existem condenações de carcaças bovinas por tuberculose. Mesmo os animais não apresentaram sinais clínicos da doença no exame ante mortem, evidenciaram a importância da análise no exame post mortem, quanto à presença de lesões sugestivas para tuberculose, podendo, ou não, ser confirmadas nos exames laboratoriais.…”
Section: Trimestreunclassified