Les micro-fermes urbaines, de nouvelles fabriques agri-urbaines

Daniel, Anne-Cécile

doi:10.4000/vertigo.21447

Cited by 7 publications

(1 citation statement)

References 5 publications

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“…As shown by a non-exhaustive census conducted by the French Association for Urban Agriculture (AFAUP) (2020), there are currently 133 UMFs, of which half are in the Paris region (Île-de-France). The UMFs are not yet studied with respect to the ecosystem services delivered despite them being recognized for providing these benefits, especially cultural ones [17].…”

Section: Introductionmentioning

confidence: 99%

Toward an Evaluation of Cultural Ecosystem Services Delivered by Urban Micro-Farms

et al. 2021

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Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city and a specific consideration is dedicated to ecosystem services. In this article, we have focused on cultural ecosystem services provided by urban micro-farms. The state of the art reveals that urban agriculture delivers cultural ecosystem services that are well perceived and evaluated by users, but there are still few studies on this topic. Based on the analysis of specific literature on cultural ecosystems and micro-farms in parallel to a period of observation and documentary research of five urban micro-farms either on rooftop or at soil level, located in Paris and its surroundings, we proposed a specific methodology. This methodology aimed at quantitative and qualitative evaluation of the cultural ecosystem services provided by urban micro-farms and is based on a framework, which distinguishes exogenous and endogenous cultural ecosystem services.

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Section: Introductionmentioning

confidence: 99%

Toward an Evaluation of Cultural Ecosystem Services Delivered by Urban Micro-Farms

et al. 2021

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Urban agriculture and its biodiversity: What is it and what lives in it?

Royer

Yengué

Bech

2023

Agriculture, Ecosystems & Environment

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Business models des organisations marchandes et productives de l’agriculture urbaine

Saint-Gès¹

2021

Innovations

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L’agriculture urbaine vit un véritable renouveau, notamment en période de crise tant économique que sanitaire. Cette reterritorialisation de la production alimentaire en ville voit le jour avec l’émergence d’organisations marchandes et productives (OMPAU) entrepreneuriales. Notre étude consiste à identifier, comprendre et analyser les business models (BM) assurant une certaine pérennité à ces OMPAU. L’angle d’étude par la dimension économique est privilégié, notamment car elle est régulièrement questionnée par l’ensemble des acteurs dont les financeurs publics et privés. Afin d’être pérennes et rentables, les OMPAU inventent de nombreuses stratégies innovantes pour l’agriculture produisant ainsi une multitude de business models. Notre enquête auprès de vingt-cinq OMPAU permet de montrer d’une part, leur originalité et diversité en termes d’activités. D’autre part, nous montrons l’existence de clés de succès telles que des partenariats avec les collectivités, les financeurs ou l’enseignement, l’intégration de compétences techniques appropriées, des activités proposant des valeurs de durabilité. La commercialisation se fait en circuit court, préférentiellement vers des clients très variés, consommateurs, entreprises ou collectivités. Codes JEL : Q1, Q5, R1

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Les micro-fermes urbaines, de nouvelles fabriques agri-urbaines

Cited by 7 publications

References 5 publications

Toward an Evaluation of Cultural Ecosystem Services Delivered by Urban Micro-Farms

Toward an Evaluation of Cultural Ecosystem Services Delivered by Urban Micro-Farms

Urban agriculture and its biodiversity: What is it and what lives in it?

Business models des organisations marchandes et productives de l’agriculture urbaine

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