Les limites tolérables dans les milieux biologiques: aspects analytiques, biochimiques et pharmacologiques

Properties of F^– (Part 3 of 3)

“…Some have reduced the F~ content of bone meal preparations and certain baby foods by using bones of young animals with lower F~ content than is present in older ones. T ruhaut (41) suggested thorough washing of fruits and vegetables in order to remove F present in sprays.…”