Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses

Fine, Frédéric; Vian, Maryline Abert; Tixier, Anne-Sylvie Fabiano; Carré, Patrick; Pagès, Xavier Llimona i; Chémat, Farid

doi:10.1051/ocl/2013020

Cited by 21 publications

(20 citation statements)

References 9 publications

(6 reference statements)

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“…They present as well undisputable benefits in terms of global CO 2 emissions, security (transport, storage) and economic saving over the long term . They may be obtained from conversion of:…”

Section: Innovative Techniques For Green Extractionmentioning

confidence: 99%

Extraction of Natural Fragrance Ingredients: History Overview and Future Trends

Burger¹,

Plainfossé

Brochet³

et al. 2019

Chemistry & Biodiversity

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For centuries, perfumes consisted in a combination of natural ingredients, mainly of plant origin. From the 19th century on, the advent of organic synthesis enabled the deployment of multiple synthetic olfactory notes, enriching significantly the perfumers’ portfolio. Chemistry is ever since the foundation of modern perfumery. However, sustainable‐minded consumers, massively rejecting synthetics for safety and ecological issues, engaged a global return to nature in numerous sectors, and the fragrance industry is not outdone. Sustainable extraction of natural products, making use of innovative technologies, process intensification and agro‐based solvents, constitutes the answer to develop eco‐conceived fragrant ingredients covering every olfactory family without endangering biodiversity any further. The objective of this review is to draw a clear picture of where those technological advances are today and to assess the ones that may be effectively transposed at the industrial scale tomorrow.

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Section: Innovative Techniques For Green Extractionmentioning

confidence: 99%

Extraction of Natural Fragrance Ingredients: History Overview and Future Trends

Burger¹,

Plainfossé

Brochet³

et al. 2019

Chemistry & Biodiversity

Self Cite

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“…Cette opération, qui n'a que relativement peu évoluée depuis 60 ans, comporte trois étapes principales ( Fig. 1) (Bauer et al, 2010 ;Evrard et al, 2007 ;Fine et al, 2013) :…”

Section: Introductionunclassified

Impact de la trituration et du raffinage sur la teneur en micronutriments des huiles végétales de colza, soja et tournesol

Régis

Joffre

Fine

2016

OCL

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“…The oilseed extraction process, having undergone numerous technical improvements and optimizations over the past few decades, has achieved very good reductions in losses (Fine et al, 2013). For crushing oilseeds, it has been established that there is no technology whose performance is comparable to that employing hexane.…”

Section: During Crushing and Refiningmentioning

confidence: 99%

Food losses and waste in the French oilcrops sector

Fine

Lucas

Chardigny

et al. 2015

OCL

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-INRA has initiated a comprehensive approach to food loss and waste for all the plant and animal sectors, from field to distribution. In this study, all comestibles that leave the human food chain and are not recycled into animal feed are considered as losses and waste. The main French oilseed sectors are studied (rapeseed, sunflower and soya, as well as tofu). In order to identify the key sources of loss, all of the various steps in the process of the oleaginous production chain are described, from harvesting through to distribution, including storage, transport, crushing, refining and packaging. For tofu, the study also examines the chain from harvest through to distribution, including as soy milk and tofu paste. Published data are lacking; they were therefore primarily collected directly from professionals in the sectors concerned. Although oilseeds and vegetable oils are apt to have a relatively long shelf-life compared to other products, losses of vegetable oil from field to distribution are substantial (approximately 71.4 kT, equivalent to 10% of the amount consumed in France). We establish that the principal steps giving rise to losses are harvesting and refining. Total losses in French rapeseed oil, sunflower and soybean were estimated at 9.8%, 7.0% and 6.0% of their respective total potential production, worth approximately 50.6, 14.3 and 6.5 e million and equivalent to the annual consumption of approximately 3 030 000, 855 000 and 390 000 people. In the case of tofu, harvest is the most important area of loss. Total losses of tofu are equivalent to 8.2% of potential production. We discuss potential measures to improve the efficiency of the individual steps of French oilseed production.Keywords: Oil / tofu / harvest / crushing / refining / loss Résumé -Pertes et gaspillages dans le secteur de l'huilerie française. Une approche globale des pertes et gaspillages en alimentation humaine a été initiée par l'INRA pour l'ensemble des filières végétales et animales, du champ jusqu'à la distribution. Dans cette étude, ont été considérés comme pertes et gaspillages tous les produits consommables par l'homme qui sortent de la chaîne alimentaire humaine et ne sont pas recyclés en alimentation animale. Les principales filières oléagineuses françaises ont été étudiées (colza, tournesol et soja ainsi que le tofu). Les différentes étapes du process de la chaîne oléagineuse ont été décrites de la récolte à la distribution, en intégrant le stockage, le transport, la trituration, le raffinage et le conditionnement, afin d'identifier les étapes clés impactant les pertes. Pour le tofu, l'étude a porté également de la récolte à la distribution, en incluant la production de lait de soja et de tofu. Les données ont été collectées principalement grâce à l'expertise de professionnels, en raison du manque de données publiées. Bien que les graines oléagineuses et les huiles végétales soient adaptées à une conservation relativement longue par rapport à d'autres produits, les pertes en huiles végétales du champ à la distri...

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Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses

Cited by 21 publications

References 9 publications

Extraction of Natural Fragrance Ingredients: History Overview and Future Trends

Extraction of Natural Fragrance Ingredients: History Overview and Future Trends

Impact de la trituration et du raffinage sur la teneur en micronutriments des huiles végétales de colza, soja et tournesol

Food losses and waste in the French oilcrops sector

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