“…In our analysis involving Leishmania major, we found that the principal fatty acids of the total lipids within the different classes were C14:0, C16:0, C20:2n-6, C20:3n-6, and C22:6n-3. Despite the variety of techniques and/or platforms used to identify FA composition, similar findings have been previously reported for L. tropica, L. mexicana, L. donovani, L. amazonensis, and L. tarentolae [18][19][20]29,30]. We noted the absence of C22:5 (n-6), detected in L. donovani and infantum [12], the absence of C18:3, found abundant in L. donovani PC [31] as well as C18:4 and C20:4 (n-3) not detected in L. donovani and L. infantum [12].…”