“…14 C]fructose-1,6-bisphosphate), 0.25 unit of aldolase, 10 units of triose phosphate isomerase, 25 M acyl-CoA (palmitoyl-, palmitoleyl-, stearyl-and oleyl-CoAs), 120 mM KCl, 0.1% (w/v) CHAPS, 4 mM MgCl 2 , 8 mM NaF, 1 mM DTT, and 4 mg/ml fatty acid-deficient BSA, and it was preincubated for 16 min at 30°C before adding the enzyme source (23). Both reactions were stopped by adding 600 l of 1% HClO 4 , and lipid extraction was performed as described previously by Athenstaedt et al (24).…”