Legumes and soy products consumption and functional disability in older women

Kim, Jinhee; Lee, Yunhwan; Lee, Soon Young

doi:10.1016/j.maturitas.2011.03.021

Cited by 11 publications

(7 citation statements)

References 30 publications

(32 reference statements)

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“…This is consistent with the findings of previous studies. A 9-year longitudinal study reported a 25.7% BADL disability in older women, 50 while another study that included 2,235 women aged 65 years and older reported that the prevalence of BADL disability was 20.1% and that of IADL disability was 49.8%, 51 which is higher than that reported in our study. We speculate that this may be because the proportion of women below 65 years of age was nearly 70% in this study.…”

Section: Discussioncontrasting

confidence: 75%

The mediating and moderating effects of depression on the relationship between cognitive function and difficulty in activities of daily living among postmenopausal women

Gong

2021

Menopause

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Objective: Cognitive function and depression impact critically the daily functioning of menopausal women. This study aimed to explore the mediating and moderating effects of depressive symptoms on the association between cognitive function and activities of daily living (ADL) difficulty in postmenopausal women. Methods: A total of 2,596 postmenopausal women from the China Health and Retirement Longitudinal Study completed the Chinese version of the Mini-Mental State Examination, basic ADL (BADL) and instrumental ADL (IADL) scales, and 10-item Short-Form Center for Epidemiological Studies Depression. We constructed structural equation modeling to examine the association between cognitive function, depressive symptoms, and BADL/IADL difficulty. Results: The prevalence of BADL/IADL difficulty in postmenopausal women was 22.5% and 31.5%, respectively. After adjustments for demographic and health-related covariates, cognitive decline (contributed by four cognitive dimensions with different weights) was significantly associated with BADL/IADL difficulty (contributed by six-item daily activities with different weights). Depressive symptoms mediated and explained 28.8% and 23.2% of cognitive function associations with BADL and IADL difficulty, respectively. The Johnson-Neyman technique identified a threshold of eight and four for depressive symptoms, beyond which the protective effect of cognitive function on BADL and IADL emerged. Conclusions: Depressive symptoms mediated and moderated the association between cognition and BADL/IADL difficulty in postmenopausal women. Compared with BADL, IADL may be more sensitive to changes in cognitive function. More strength should be put on developing comprehensive intervention techniques focusing on simultaneous intervention of multidimensional cognitive function and depression to maintain and improve the quality of life of postmenopausal women. Video Summary: http://links.lww.com/MENO/A741.

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Section: Discussioncontrasting

confidence: 75%

The mediating and moderating effects of depression on the relationship between cognitive function and difficulty in activities of daily living among postmenopausal women

Gong

2021

Menopause

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“…In line with this, previous studies have documented the relationship between food intake and functional disability such as dressing, bathing, eating, and other activities [44,45,46,47]. Studies on elderly Koreans proposed that frequent consumption of dairy products, legumes, or soy products were inversely related with functional disability [45,47].…”

Section: Discussionmentioning

confidence: 66%

“…The relationship between food insecurity and QOL is complicated, because QOL is composed of multilateral factors such as exercise ability, self-management, daily activities, pain/discomfort, and anxiety/depression. However, some previous studies suggested that food insecurity may affect some factors of QOL, like exercise ability and daily activity, through low-quality food intake, essential nutrient deficiencies, and poor nutritional status [45,46,47,48,49,50]. In our study, we found that the “food-insecure household” groups, particularly the “food-insecure household with hunger” group generally showed higher proportions of energy and nutrient deficiencies when compared with the 2015 KDRIs.…”

Section: Discussionmentioning

confidence: 99%

Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

et al. 2016

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Food insecurity is an ongoing public health issue and contributes to mental health status. We investigated whether food insecurity is associated with inadequate nutrient intake and whether it affects mental health indicators (perceived stress/experience of depressive symptom/suicidal ideation) and quality of life (QOL) among Koreans (n = 5862, 20–64 years) using data from the Korea National Health and Nutritional Examination Survey (2012–2013). Household food security status was categorized as “food-secure household”, “food-insecure household without hunger”, and “food-insecure household with hunger”. Data on food insecurity, sociodemographic factors, nutrient intake, mental health indicators, and QOL were used. A logistic regression model was conducted to determine odds ratios (ORs) for psychological health. A greater proportion of food-insecure participants were nutritionally deficient compared with expectations of the 2015 Korean Dietary Reference Intakes. These deficiencies were generally higher in both “food-insecure household” groups. Both “food-insecure household” groups, particularly the “food-insecure household with hunger” group showed significantly adverse mental health status (ORs: 1.52–3.83) and lower QOL (ORs: 1.49–3.92) than did the “food-secure household” group before and after adjusting for sex, age, education, household income, smoking/alcohol consumption, physical activity, marital status, and receiving food assistance. In conclusion, food insecurity may be significantly associated with adverse mental health indicators and decreased QOL in young/middle-aged Koreans.

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“…In South Korea, however, data on the portion size of some foods seems to be important, such as cooked rice, because between-person variations might be highly explained by the portion size rather than the frequency [64]. Until now, semi-quantitative FFQs collecting data on the average portion sizes in a closed format have been more widely used in epidemiological studies [39,40,42-49,52,53,61,65-69] than has been the simple FFQs which solely asks about the frequency [16,70] or quantitative FFQs which queries about the amount of food consumption using completely open-ended questions [41], respectively.…”

Section: Dietary Assessment By Subjective Reportmentioning

confidence: 99%

Dietary assessment methods in epidemiologic studies

2014

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Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.

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Legumes and soy products consumption and functional disability in older women

Cited by 11 publications

References 30 publications

The mediating and moderating effects of depression on the relationship between cognitive function and difficulty in activities of daily living among postmenopausal women

The mediating and moderating effects of depression on the relationship between cognitive function and difficulty in activities of daily living among postmenopausal women

Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

Dietary assessment methods in epidemiologic studies

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