Legume Production and Irrigation Strategies in the <scp>A</scp>ral Sea Basin: Yield, Yield Components, Water Relations and Crop Development of Common Bean (<scp>P</scp>haseolus vulgaris <scp>L</scp>.) and Mungbean (<scp>V</scp>igna radiata (<scp>L</scp>.) <scp>W</scp>ilczek)

Bourgault, Maryse; Madramootoo, Chandra A.; Webber, Heidi; Dutilleul, Pierre; Stulina, Galina; Horst, M. G.; Smith, Donald L.

doi:10.1111/jac.12016

Cited by 10 publications

(7 citation statements)

References 39 publications

(69 reference statements)

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“…In the rainfed-only cropping systems which are widely adopted in semi-arid and tropical regions, common bean productivity can be severely restricted to levels which are 50% below what could be achieved without water deficit [89][90][91][92]. The harmful effects of water deficit on grain yield were also reported in several other studies [82,[93][94][95][96][97][98], where reduced irrigation also lowered yield and yield components. Additionally, limited water availability (i.e., soil moisture levels) due to high levels of evaporation also negatively impacts yield components [10], fresh pod [7,9] or grain yields [8,99].…”

Section: Irrigationmentioning

confidence: 78%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N2-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several other agronomic practices such as irrigation, rhizobia application, sowing density, etc. Taking this into consideration, a systematic review integrated with a bibliometric analysis of several agronomic practices that increase common bean yield and quality was conducted, based on the literature published during 1971–2021. A total of 250 publications were found dealing with breeding (n = 61), sowing density and season (n = 14), irrigation (n = 36), fertilization (n = 27), intercropping (n = 12), soilless culture (n = 5), tillage (n = 7), rhizobia application (n = 36), biostimulant/biofertilizer application (n = 21), disease management (n = 15), pest management (n = 2) and weed management (n = 14). The leading research production sites were Asia and South America, whereas from the Australian continent, only four papers were identified as relevant. The keyword co-occurrence network analyses revealed that the main topics addressed in relation to common bean yield in the scientific literature related to that of “pod”, “grain”, “growth”, “cultivar” and “genotype”, followed by “soil”, “nitrogen”, “inoculation”, “rhizobia”, “environment”, and “irrigation”. Limited international collaboration among scientists was found, and most reported research was from Brazil. Moreover, there is a complete lack in interdisciplinary interactions. Breeding for increased yield and selection of genotypes adapted to semi-arid environmental conditions combined with the suitable sowing densities are important agronomic practices affecting productivity of common bean. Application of fertilizers and irrigation practices adjusted to the needs of the plants according to the developmental stage and selection of the appropriate tillage system are also of high importance to increase common bean yield and yield qualities. Reducing N-fertilization via improved N-fixation through rhizobia inoculation and/or biostimulants application appeared as a main consideration to optimise crop performance and sustainable management of this crop. Disease and weed management practices appear neglected areas of research attention, including integrated pest management.

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Section: Irrigationmentioning

confidence: 78%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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“…But, further increment in irrigation frequency did not show significant variation in the parameter [Table 4]. Bourgault et al (2013) [17] also reported improvement in harvest index with increase in soil moisture.…”

Section: Yield and Yield Components Pod Number Per Plantmentioning

confidence: 99%

Response of Haricot Bean (Phaseolus vulgaris L.) to Irrigation Frequency and Intra Row Spacing at Arba Minch, Ethiopia

Wube¹,

Girma²,

Sharma³

2020

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Optimizing irrigation frequency and intra row spacing for specific environment is one the major agronomic practices to improve productivity of haricot bean. Hence, a field experiment was conducted to evaluate the effect of irrigation frequency and intra row spacing on growth, nodulation and agronomic performance of haricot bean at Arba Minch during dry season of 2018/19. The treatments consisted of three levels of irrigation frequency based on IW/CPE ratio (0.5, 0.67 and 1.0) with irrigation depth of 60 mm and three intra row spacing (6, 10 and 14 cm) which were factorially arranged in split plot design with three replications. Data were collected on phenological, nodulation, growth, yield and yield related parameters of the crop. The measured parameters were subjected to analysis of variance using SAS software version 9.0. Among the measured parameters, plant height, pod number per plant, dry matter and seed yield were significantly influenced by interaction effect of the treatments. The maximum seed yield (2873.7 kg ha −1 ) was recorded with interaction effect of irrigation at IW/CPE of 1 and intra row spacing of 10 cm. As for economic analysis, the same treatment combination also resulted in the highest net benefit (11254.1 Ethiopian Birr ha −1 ) and marginal rate of return (422.1%). Therefore, it could be concluded that irrigating haricot bean at IW/CPE ratio of 1 and planting at 10 cm intra row spacing could maximize both seed yield and economic benefit of the crop in the study area.

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“…Common bean (Phaseolus vulgaris L.) has always faced numerous limitations and problems. Only 7 % of the total land dedicated to beans plantation globally has sufficient water, and 60 % of beans agriculture is carried out under intense drought stress conditions (Bourgault et al,2013). Due to absorption of more food and water from the soil, the plants with Mycorrhiza symbiosis have better growth and yield and have better resistance against environmental stresses (Haghighatnia et al,2013).…”

Section: Introductionmentioning

confidence: 99%

Influence of Rhizobium, Pseudomonas and Mycorrhiza on Some Physiological Traits of Red Beans (Phaseolus vulgaris L.) under different irrigation conditions

Seyahjani

Yarnia

Farahvash

et al. 2019

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This study was conducted to evaluate response red bean (CV. Goli) under drought stress conditions for three types of biological fertilizers in 2014 - 2015 years. A split plot experiment was conducted in Tabriz, Iran. Irrigation levels (irrigation after 70, 110, and 150 mm of evaporation from pan) were considered as main plots, and biological fertilizers Rhizobium (Rp), Mycorrhiza (My), Pseudomonas (Ps), Rp + My, Rp + Ps, Rp + My + Ps, and non-inoculation (control) were considered as sub plots. Combination of Rhizobium, Mycorrhiza, and Pseudomonas at irrigation level of more than 70 mm of evaporation had the highest grain yield, RWC, CCI, stomata conductance, leaf water potential and lowest cell leakage. Triple inoculation increased grain yield in comparison to the control, or to the time they were used individually or simultaneously; it also reduced the negative effects of drought stress on the beans.

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Legume Production and Irrigation Strategies in the Aral Sea Basin: Yield, Yield Components, Water Relations and Crop Development of Common Bean (Phaseolus vulgaris L.) and Mungbean (Vigna radiata (L.) Wilczek)

Cited by 10 publications

References 39 publications

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Response of Haricot Bean (<i>Phaseolus vulgaris</i> L.) to Irrigation Frequency and Intra Row Spacing at Arba Minch, Ethiopia

Influence of Rhizobium, Pseudomonas and Mycorrhiza on Some Physiological Traits of Red Beans (Phaseolus vulgaris L.) under different irrigation conditions

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Legume Production and Irrigation Strategies in the Aral Sea Basin: Yield, Yield Components, Water Relations and Crop Development of Common Bean (Phaseolus vulgaris L.) and Mungbean (Vigna radiata (L.) Wilczek)

Cited by 10 publications

References 39 publications

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Response of Haricot Bean (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt; L.) to Irrigation Frequency and Intra Row Spacing at Arba Minch, Ethiopia

Influence of Rhizobium, Pseudomonas and Mycorrhiza on Some Physiological Traits of Red Beans (Phaseolus vulgaris L.) under different irrigation conditions

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Response of Haricot Bean (<i>Phaseolus vulgaris</i> L.) to Irrigation Frequency and Intra Row Spacing at Arba Minch, Ethiopia