“…The total time for each analysis was 20.75 min” [ 15 ] | Soil | 8 | DL: 0.002–0.05 | QL: 0.158–0.169 | 80 to 110 | 5–10 | GC-ECD: “The oven temperature of gas chromatography was set to start at 120 °C for 1 min, ramped to 240 °C at the rate of 7 °C/min and held for 5 min. RT: 9.07–16.912 min” | [ 155 ] |
Soil | 10 | | | 50–120 | | GC-ECD: “initial oven temperature was 100 °C (equilibrium time 1 min), raised to 200 °C at a rate of 4 °C·min −1 , then increased to 230 °C at 2 °C·min −1 , then raised to 280 °C at 8 °C·min −1 and held for 15 min” | [ 156 ] |
Soil | 14 | 0.01 | | 81–118 | | GC-MS | [ 157 ] |
Soil | | 0.03–0.20 | | 90.1–93.7 | | GC-MS: Splitless, “the initial oven temperature was maintained at 100 °C for 2 min, ramp to 180 °C at a rate of 15 °C/min and then raises to 300 °C at a flow rate of 3 °C/min and held for 9 min” | [ 158 ] |
Soil | OCPs (23), CUPs(24) | 0.001–7.83 | 0.003–26.1 | Procedural blank: 70-130 Spiked blank: 71.3–126 | <20 | GC-TQ-MS: Splitless, “held in 1 min at 60 °C, then ramped to 120 °C at the rate of 40 °C/min, and finally up to 310 °C with 5 °C/min and held for 3 min” | [ 83 ] |
Soil | 8 | 4–10 | 2.4–32 | 75–10 | 0.1–4.2 | GC-MS: “The temperature of 80 °C lasted for 2 min, then raised to 210 °C (10 °C/min), and remained constant for 10 min, and further raised to 25... |
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