2018
DOI: 10.1038/s41586-018-0706-x
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LEDs for photons, physiology and food

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Cited by 301 publications
(234 citation statements)
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“…The rationale of LEDs in horticultural production is to support sustainable development, reduce carbon footprint and increase resource utilisation efficiency . LED lighting is more efficient compared to the traditional lighting sources used in horticulture and allows the light spectrum and intensity to be tailored to enhance plant performance and the light use efficiency when cultivating high‐value crops . Light is the sole source of energy for plant photosynthesis and growth; it also serves as a signal regulating plant morphogenesis, physiology and metabolism.…”
Section: Introductionmentioning
confidence: 99%
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“…The rationale of LEDs in horticultural production is to support sustainable development, reduce carbon footprint and increase resource utilisation efficiency . LED lighting is more efficient compared to the traditional lighting sources used in horticulture and allows the light spectrum and intensity to be tailored to enhance plant performance and the light use efficiency when cultivating high‐value crops . Light is the sole source of energy for plant photosynthesis and growth; it also serves as a signal regulating plant morphogenesis, physiology and metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…The positive effects of green, far‐red and UV‐A light are also recognised. However, little is known about the effects of different photosynthetic photon flux densities (PPFDs) of LEDs with different light spectra on plants as well as the interaction between the quality and quantity of light …”
Section: Introductionmentioning
confidence: 99%
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