Abstract:Our earlier studies (Meghelli-Bouchenak et al, 1987, 1989a Knipping (1986).In the T group (15% casein), a reduction in LACT activity with age was noted. The onset of both types of PM promoted the same significant decrease in LCAT activity (P < 0.05). At d 3 of BR, a significant rise was observed, which was more marked in group C (2% casein) than in group Gi (5% gluten).This study confirmed that HDL were resistant to PM and that their apoprotein and lipid composition was not significantly modified. Balanced ref… Show more
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