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1965
DOI: 10.1002/food.19650090313
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Lebensmittelhygienische Betrachtungen zur östrogenen Mast von Schlachttieren

Abstract: (,,a"-Ostradiol), 280 O C (bstriol) bzw. 254-259 ' C (bstron). Geringste Mengen der btrogene sind fur die Ausbildung des in den Chromosomen festgelegten Geschlechts, der sekundaren Geschlechtsmerkmale nnd fur die Funktionstiichtigkeit der Fortpflanzungsorgane verantwortlich. AuDerdem fallen ihnen noch zahlreiche andere Aufgaben zu, auf die hier aber nicht eingegangen werden soll. Es w2re naheliegend, wenn andere Substanzen mit der chemischen Grundkonstitution der naturlichen h r o g e n e eine diesen Stoffen a… Show more

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Cited by 2 publications
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“…In The Netherlands fattening of calves is an important part of beef production. Many authors claim that oestrogens are growth-promoting (ENGST and SAUBERLICH, 1965). According to legislative rules in The Netherlands issued in 1961 the administration of oestrogens to calves is prohibited.…”
Section: Introductionmentioning
confidence: 99%
“…In The Netherlands fattening of calves is an important part of beef production. Many authors claim that oestrogens are growth-promoting (ENGST and SAUBERLICH, 1965). According to legislative rules in The Netherlands issued in 1961 the administration of oestrogens to calves is prohibited.…”
Section: Introductionmentioning
confidence: 99%