2022
DOI: 10.1111/ics.12806
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Learning from hair moisture sorption and hysteresis

Abstract: Objective The process of moisture sorption and desorption by human hair was analysed for extracting hints on the hair structure. Methods The isotherms of moisture sorption and desorption by hair were recorded for untreated and chemically treated (permed and bleached) hair. Data of swelling were also considered. Results By examining the swelling and moisture sorption of keratin fibres, it is possible to conclude that hysteresis is quite improbably caused by capillary condensation. The mobility of the protein ch… Show more

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Cited by 5 publications
(3 citation statements)
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References 26 publications
(55 reference statements)
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“…Specifically, bleached hair tends to be more difficult to dry than chemically untreated hair because of damaged cuticles 4 . The hair loses its innate hydrophobicity due to the reduction of its natural protective layer, making it absorb more moisture 35 . In addition, our findings suggest that the hydration water on the surface of bleached hair greatly influences the difficulty of drying.…”
Section: Resultsmentioning
confidence: 77%
“…Specifically, bleached hair tends to be more difficult to dry than chemically untreated hair because of damaged cuticles 4 . The hair loses its innate hydrophobicity due to the reduction of its natural protective layer, making it absorb more moisture 35 . In addition, our findings suggest that the hydration water on the surface of bleached hair greatly influences the difficulty of drying.…”
Section: Resultsmentioning
confidence: 77%
“…Moisture content is an important indicator of hair health. 21 According to the contact angle results, bioconjugated 16-MHA remains on the surface of the hair even after washing. After recovery of the hydrophobicity of the hair surface with 16-MHA, the effect of strengthening the hair barrier was shown in Figs.…”
Section: Recovery Of Lipid Barriermentioning
confidence: 99%
“…It may be hypothesized that the process of water entering a solid material and initiating the percolation is similar to the slow reformation of disulphide bonds that reforms the network (fibre matrix) with small, disconnected clusters of protein molecules merging into significantly larger, connected, ones. This process of reformation of the network is, thus, assumed to be analogous to the chemisorption process for water molecules, which triggers the re-arrangement of the protein chains in the matrix [17,18].…”
Section: Kinetics Of the Processmentioning
confidence: 99%