2023
DOI: 10.30935/scimath/12789
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Learners’ issues in the preparation and qualitative analysis of salts topics in chemistry: Teachers’ perspectives

Abstract: This study examines learners’ issues in learning the preparation and qualitative analysis of salts topic from Malaysian chemistry teachers’ perspectives. The researchers adopted a qualitative design and conducted semi-structured interviews with sixteen informants who have experience of teaching chemistry for more than five years. They were selected via purposive sampling. Document analysis was conducted to verify and supplement findings obtained from the interviews. The study reports five issues that emerged f… Show more

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“…They are also used in some household products, such as food, beverages (soft drinks), fruits, and even in the body, where there is acid, such as hydrochloric acid in the stomach and ascorbic acid in the blood. Students already know a number of salts, for example, table salt; one way of making it is based on an acid-base reaction (Furkan & Salleh, 2023;Barke, 2023). Even rainwater can also contain acid, but rainwater containing acid can cause environmental damage; this event is called acid rain (Alfiandy et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…They are also used in some household products, such as food, beverages (soft drinks), fruits, and even in the body, where there is acid, such as hydrochloric acid in the stomach and ascorbic acid in the blood. Students already know a number of salts, for example, table salt; one way of making it is based on an acid-base reaction (Furkan & Salleh, 2023;Barke, 2023). Even rainwater can also contain acid, but rainwater containing acid can cause environmental damage; this event is called acid rain (Alfiandy et al, 2021).…”
Section: Introductionmentioning
confidence: 99%