“…LEAP2 is a recently discovered, a potential endogenous regulator of food intake and energy metabolism through antagonism of ghrelin action [6]. In agreement with these properties of this peptide, originally isolated from the liver as an antimicrobial agent, are the following previous findings: (1) selectively in female mice subjected to a high-fat diet, Leap2 deletion raises body weight, food intake, lean mass, and hepatic fat, and reduces O 2 consumption, heat production, and locomotor activity during the first part of the dark period [27]; (2) in both female and male lean mice, Leap2 deletion renders the animals more sensitive to the hyperphagic actions of ghrelin [27]; LEAP2 administration also reduces blood glucose levels in lean mice [6]; (3) in humans and mice, circulating LEAP2 levels display an inverse pattern compared to ghrelin, by increasing with food intake and obesity, and decreasing upon fasting and weight loss [28,29]; refeeding decreases circulating levels of ghrelin, while LEAP2 goes up to baseline levels; and (4) like other anorectic signals, LEAP2 is also produced by the small intestine [2]. Others have reported that all regions of the mouse small intestine express Leap2, with the highest expression having been found in the jejunum (whereas we detected slightly higher levels in the duodenum), with next to no detectable levels expressed in the stomach [6].…”