Lean method for development of thermal treatment regimes for canned food from aquatic organisms for industry autoclaves

Abstract

The article describes the lean method developed by the authors, which can be used in the development and scientific substantiation of experimental canned food heat treatment regimes for an industrial autoclave at the preliminary selection stage. The ways for improving the lean method to modernized using methods and means of automation are considered. The modernized method application will allow the fishing enterprises to increase efficiency within the lean production concept. The laboratory autoclave AVK-30M, the industrial autoclave ASCAMAT-230 and their automatic control systems are described. The description of experimental study for the development canned food heat treatment regimes is considered.