2004
DOI: 10.1111/j.1365-3040.2004.01163.x
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Leaf photosynthesis and carbohydrate dynamics of soybeans grown throughout their life‐cycle under Free‐Air Carbon dioxide Enrichment

Abstract: ); PPFD ¢ , daily integral of PPFD; Rubisco, ribulose-1,5-bisphosphate carboxylase oxygenase; T leaf , leaf temperature ( ∞ C); TNC, total non-structural carbohydrate (mmol m -2 ); VPD, vapour pressure deficit (kPa).

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Cited by 189 publications
(189 citation statements)
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“…An adaptation response to elevated CO 2 stress was observed. This was in accordance with reports that the ratio of free minor amino acids at elevated CO 2 to that at current CO 2 was significantly greater [52]. On the contrary, melia recorded a significant decrease in total free amino acid contents when the high concentration of CO 2 was supplied.…”
Section: Discussionsupporting
confidence: 93%
“…An adaptation response to elevated CO 2 stress was observed. This was in accordance with reports that the ratio of free minor amino acids at elevated CO 2 to that at current CO 2 was significantly greater [52]. On the contrary, melia recorded a significant decrease in total free amino acid contents when the high concentration of CO 2 was supplied.…”
Section: Discussionsupporting
confidence: 93%
“…The sample numbers in the figures (n = 4-9) refer to the number of species in different loading categories (Table I). We chose to sample leaves at midafternoon because (1) maximum accumulation of transport sugars and starch occurs at midafternoon instead of midday under natural conditions (Zhou et al, 2001;Rogers et al, 2004), and (2) E and c leaf are still in steady state at midafternoon under saturating light and K p remains stable from midday through midafternoon (Hubbard et al, 1999;Tsuda and Tyree, 2000). Prior to sampling on the same day, gas-exchange measurements were also made with a CIRAS-1 system on five fully exposed leaves per species from 10:30 AM to 1:00 PM (Supplemental Table S1) to ensure that the plants to be sampled were not under water stress.…”
Section: Sampling and Measurements Of K Pmentioning
confidence: 99%
“…3). FACE experiments with soybean (Glycine max) and clover (Trifolium repens) showed a stimulation in photosynthetic C uptake and leaf carbohydrate content at elevated [CO 2 ] (Ainsworth et al, 2003b;Rogers et al, 2004;Leakey et al, 2009;Fig. 3).…”
Section: Why Is Elevated [Co 2 ] Particularly Beneficial For Legumes?mentioning
confidence: 99%