“…There are growing interests to understand the underlying causes behind the variation in intrinsic and/or acquired P T . Different leaf structural and biochemical factors were attributed to the variation in P T including the leaf mass per unit area (Sastry & Barua, 2017; Slot et al, 2021), leaf thermoregulatory traits (Perez & Feeley, 2020), abundance of cellular heat‐shock proteins (Barua et al, 2008) and saturated fatty acids (Zhu et al, 2018), foliar Ca concentration (Zhang et al, 2012) and epicuticular wax load (Tischler & Burson, 1995). Studies that investigated intraspecific or genotypic variation in P T predominantly come from model crop systems (Cottee et al, 2010; Hall et al, 2014), some herbaceous crop species (Barua et al, 2008), and few agroforestry tree species (Gomes‐Laranjo et al, 2006; Gomes‐Laranjo et al, 2012).…”