Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort
Alejandra Cantoral,
Larissa Betanzos-Robledo,
Sonia Collado-López
et al.
Abstract:Globally, there is growing concern over the presence of lead (Pb) in foods because it is a heavy metal with several toxic effects on human health. However, monitoring studies have not been conducted in Mexico. In this study, we estimated the concentrations of Pb in the most consumed foods and identified those that exceeded the maximum limits (MLs) for Pb in foods established by the International Standards. Based on the Mexican National Health and Nutrition Survey, 103 foods and beverages were selected and purc… Show more
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