1991
DOI: 10.2307/3431303
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Lead-Glazed Ceramics As Major Determinants of Blood Lead Levels in Mexican Women

Abstract: The aim ofthis study was to determine the main contributors to blood lead levels in a population of women from middle to low socioeconomic status in the southwestern part ofMexico City. Within this area, the authors selected a random sample of200 women. Age ranged from 21 to 57 years, with a mean of36 yeas Among 99 women who agreed to partcipate in this study, blood kad leves ranged from 1 to 52 4ldL, with a mean of l0.6 dL. Five percent ofthe women had a blood lead level over 25 pg/dL and 22% over 15 sg/dL. T… Show more

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Cited by 61 publications
(10 citation statements)
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“…Further epidemiological studies, conducted during the early 1990s, identified additional sources of exposure: leaded gasoline, as well as use of lead-glazed ceramics for cooking and food storage. In response, public health efforts addressed effective prevention of lead exposures for pregnant women and fetuses [59-62]. Two high-level public officials from the Secretariat of the Environment and Natural Resources (SEMARNAT) recommended that different sectors should work together, updating policy and encouraging translational research and evidence-based health interventions.…”
Section: Resultsmentioning
confidence: 99%
“…Further epidemiological studies, conducted during the early 1990s, identified additional sources of exposure: leaded gasoline, as well as use of lead-glazed ceramics for cooking and food storage. In response, public health efforts addressed effective prevention of lead exposures for pregnant women and fetuses [59-62]. Two high-level public officials from the Secretariat of the Environment and Natural Resources (SEMARNAT) recommended that different sectors should work together, updating policy and encouraging translational research and evidence-based health interventions.…”
Section: Resultsmentioning
confidence: 99%
“…A previous study demonstrated that people who consume stew made in Pb-glazed pottery are more likely to have high BPb levels of >15 g/dl (Avila et al, 1991). In Santa Fe, like many parts of Mexico, bean stews are very common in the everyday diets for both children and adults.…”
Section: Pb Concentrations In Cooked Bean Stewsmentioning
confidence: 99%
“…Environmental data are particularly useful in providing insights into exposure pathways, and for making recommendations on reduction of Pb exposure and thus reduction of BPb level. In those Mexican villages where residents make a living with pottery production, raw materials used to glaze pottery contain Pb oxide powder which can be easily spread and are accessible to both adults and children (Avila et al, 1991;Fernandez et al, 1997). Therefore, the village residents may receive Pb exposures through many or all of the following major pathways: (a) inhalation of Pb-containing airborne particles; (b) ingestion of Pb-contaminated dust and soils; and (c) ingestion of Pbcontaminated water and food.…”
Section: Introductionmentioning
confidence: 99%
“…In Mexico City, water has an alkaline pH that prevents Pb removal from the pipes (6,8), and although Romieu et al (9) found that canned food is still a Pb source, its role has been dedining (8,10).…”
mentioning
confidence: 99%