2006
DOI: 10.1097/01.smj.0000198495.41559.f6
|View full text |Cite
|
Sign up to set email alerts
|

Lead and Copper in Drinking Water Fountains–Information for Physicians

Abstract: This study showed that drinking water fountains can be an unexpected and unappreciated source of intake of metal and bacterial contaminants.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
6
0

Year Published

2009
2009
2021
2021

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 13 publications
0
6
0
Order By: Relevance
“…The concentration of Cu in the locations was in a range of 0.37 mg L − 1 found in location 4 to 0.50 mg L − 1 observed in location 3. This element should be tested in future studies not only on surface water but in public areas as well because it has been proven that drinking fountains may be an important source of this element [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…The concentration of Cu in the locations was in a range of 0.37 mg L − 1 found in location 4 to 0.50 mg L − 1 observed in location 3. This element should be tested in future studies not only on surface water but in public areas as well because it has been proven that drinking fountains may be an important source of this element [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…The mean concentrations of Pb in water samples taken from Doroudzan Reservoir, Band-e-Amir, and Korbal (e.g., the upper, middle, and lower zones) were 2.83, 7.49, and 4.68 mg/L, respectively; these values are lower than the lethal concentrations of Pb in water for cyprinids (100 mg/L), although low levels of Pb pollution could cause some adverse effects on fish health and reproduction (Delistraty and Stone 2007). The maximum allowed concentrations of Hg and Cd in fish meat according to the standards stipulated by the Environmental Protection Agency (EPA) of the United States are 0.2 and 1 ppm (mg/kg), respectively (Cech et al 2006;Sun et al 2006); the highest concentrations of Hg and Cd in fish tissues from the Kor River were higher than this allowance, but the concentration of As was lower than the maximum allowed (5 mg/kg). Because the concentrations of Hg, Pb, and Cd in edible muscles exceeded the maximum levels allowed, these fish were unsuitable for human consumption (Ettler et al 2005).…”
Section: Discussionmentioning
confidence: 98%
“…The mean concentrations of Pb in water samples taken from Doroudzan Reservoir, Band-e-Amir, and Korbal (e.g., the upper, middle, and lower zones) were 2.83, 7.49, and 4.68 mg/l, respectively; these (HE staining,×160) values are lower than the lethal concentrations of Pb in water for cyprinids (100 mg/l), although low levels of Pb pollution could cause some adverse effects on fish health and reproduction (Delistraty and Stone 2007). The maximum allowed concentrations of Hg and Cd in fish meat according to the standards stipulated by the Environmental Protection Agency (EPA) of the USA are 0.2 and 1 ppm (mg/kg), respectively (Cech et al 2006;Sun et al 2006); the highest concentrations of Hg and Cd in fish tissues from the Kor River were higher than this allowance, but the concentration of As was lower than the maximum allowed (5 mg/kg). Because the concentrations of Hg, Pb, and Cd in edible muscles exceeded the maximum levels allowed, these fish were unsuitable for human consumption (Ettler et al 2005).…”
Section: Discussionmentioning
confidence: 98%