1986
DOI: 10.1007/bf00428627
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Leaching of dissolved organic carbon (DOC) from dead leaves, formation of flakes from DOC, and feeding on flakes by crustaceans in mangroves

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Cited by 63 publications
(24 citation statements)
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“…The average leaching rates are comparable to leaching rates of total phenols (on average 2.4 mgC day -1 ) reported by Maie and Jaffe (2006), and dissolved organic carbon (on average 10 mgC day -1 ) reported by Camilleri and Ribi (1986). Conversion of reported leaching rates followed an empirical relation between root dry mass and root length reported by .…”
Section: Recruitment Experimentssupporting
confidence: 75%
“…The average leaching rates are comparable to leaching rates of total phenols (on average 2.4 mgC day -1 ) reported by Maie and Jaffe (2006), and dissolved organic carbon (on average 10 mgC day -1 ) reported by Camilleri and Ribi (1986). Conversion of reported leaching rates followed an empirical relation between root dry mass and root length reported by .…”
Section: Recruitment Experimentssupporting
confidence: 75%
“…The dominance of DOC as compared to POC in mangrove ecosystems has recently been stressed by a number of authors [e.g., Dittmar et al, 2001;Davis et al, 2001;Kristensen and Suraswadi, 2002]. Mangrove litter has been found to leach a significant fraction of its dry weight as dissolved organic matter during the initial stages of degradation (e.g., 30% after 9 days [see Camilleri and Ribi, 1986]), and the conversion of this DOC into microbial biomass has been shown to be fast and efficient [Benner et al, 1986]. A local origin of this DOC would also be consistent with the abrupt local changes occurring in the intensity of mineralization (as inferred from, e.g., the % O 2 and pCO 2 patterns) of organic matter in the mangrove creeks compared to the marine/estuarine part of the Godavari and the adjacent bay.…”
Section: Sources and Distribution Of Organic Carbonmentioning
confidence: 99%
“…The preference for aged leaves over freshly fallen leaves in Bruguiera gymnorhiza and Rhizophora stylosa and the use of brown leaves in Avicennia marina can be explained by three hypotheses: (1) Unpalatable materials are removed from the leaf during the process of ageing, e.g. tannins may gradually leach out of leaves into seawater (Cundall et al 1979, Camilleri and Ribi 1986, Neilson et al 1986, Robertson 1988. Tannin concentrations are high in leaves of B. gymnorhiza (14.6%) variable in R. stylosa (4.9 to 17%) and low in A. marina (3.5%) (Kuthubutheen 1981, Robertson 1988.…”
Section: Leaf Features and Leaf Choicementioning
confidence: 99%