“…On the one hand, the improvement of a site (soil, redevelopment), the adoption of certain production techniques (greenhouses, varieties) and continuous learning on the part of the staff all increase productivity, at least in the first few years, as it can be observed at Le Grenier boréal. On the other hand, a community's attachment and commitment to the enterprise can also help to compensate for certain weaknesses, for example, by facilitating the establishment of markets or food stands, as is the case for La Clé des champs in Saint-Camille [61,62], or by volunteering, in the case of Le Grenier boréal. Thus, if Le Grenier boréal maintains its present core strengths, it can be expected to overcome some of the challenges as it matures, at which point it may have more impact on other dimensions of food insecurity in Minganie.…”