Le sel : vigilance dans la première année de vie*

Mosser, Françoise

doi:10.1016/s0007-9960(05)80488-2

Cited by 3 publications

(1 citation statement)

References 7 publications

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“…To avoid excessive sodium intake in the first 6 months of life, the total salt intake from food and drink products should be limited and the addition of salt during preparation should be avoided [8,43,44].…”

Section: Resultsmentioning

confidence: 99%

Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review

Emmerik¹,

Jong²,

Elburg³

2020

Ann Nutr Metab

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Background: High sodium intake is a leading cause of cardiovascular diseases in adults. Further, there is evidence that events in early life are predictors for health outcomes in later life. However, little is known about the impact of early sodium intake on (cardiovascular) health outcomes in later life. Summary: We performed a scoping review of 25 articles, including 11 review studies, 8 randomized controlled trials, 5 prospective cohort studies, and 1 retrospective cohort study, all describing the relationship between the amount of sodium intake during the first 6 months after birth and the health effects and/or risk to cardiovascular disease later in life. We divided the results into 2 different groups: human and animal studies. Key Messages: The results show that high sodium intake in the first 6 months after birth may lead to negative health effects such as higher blood pressure, due to factors like salty taste preference and alterations of the renal system. The findings of this study suggest that the amount of sodium in the diet of an infant in the first 6 months after birth may have an impact on cardiovascular health outcomes in later life.

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Section: Resultsmentioning

confidence: 99%

Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review

Emmerik¹,

Jong²,

Elburg³

2020

Ann Nutr Metab

View full text Add to dashboard Cite

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Developmental changes in the acceptance of the five basic tastes in the first year of life

2009

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Taste is a major determinant of children's food preferences, but its development is incompletely known. Thus, exploring infants' acceptance of basic tastes is necessary. The first objective was to evaluate the acceptance of tastes and their developmental changes over the first year. The second objective was to compare acceptance across tastes. The third objective was to evaluate global taste reactivity (within-subject variability of acceptance across tastes). Acceptance of sweet, salty, bitter, sour and umami tastes was assessed in three groups of forty-five 3-, 6- and 12-month-old infants using observations based on ingestion and liking scored by the experimenter. For each taste, four bottles were presented (water, tastant, tastant, water). Acceptance of each taste relative to water was defined using proportional variables based on ingestion or liking. Acceptance over the first year only evolved for sweet taste (marginal decrease) and salty taste (clear increase). At each age, sweet and salty tastes were the most preferred tastes. Reactions to umami were neutral. Sour and bitter tastes were the least accepted ones but rejected only when considering liking data. Ingestion and liking were complementary to assess taste acceptance. However, congruency between these measures rose during the first year. Moreover, with increasing age, reactions were more and more contrasted across tastes. Finally, during the first year, inter-individual variability increased for all tastes except salty taste. By enhancing knowledge of the development of taste acceptance the present study contributes to understand better food behaviour in infancy, the foundation of food behaviour in adulthood.

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Breast-feeding duration: influence on taste acceptance over the first year of life

et al. 2012

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Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective of the present study was to examine the impact of exclusive breast-feeding duration (DEB) on taste acceptance at 6 and 12 months in the same infants (n122). Mothers recorded the DEB. Acceptance of solutions of each of the five basic tastes relative to water was evaluated in the laboratory at 6 and 12 months by the ingestion ratio (IR). Kendall correlations were calculated between the DEB and the IR. Only 16 % completed at least 6 months of exclusive breast-feeding; 79 % had begun complementary feeding by 6 months. At 6 months, infants preferred sweet, salty and umami solutions over water and were indifferent to sour and bitter solutions. The longer an infant was breast-fed, the more s/he accepted the umami solution at 6 months. At 12 months, infants preferred sweet and salty solutions over water and were indifferent to sour, bitter and umami solutions. The relationship between the DEB and acceptance of the umami solution was not observed at 12 months. No relationship was observed between the DEB and sweet, salty, sour and bitter taste acceptance at 6 or 12 months. The association between the DEB and umami taste acceptance at 6 months may relate to the higher glutamate content of human milk compared with formula milk. Beyond the acknowledged metabolic benefits of breast-feeding, this suggests that prolonged breast-feeding could also be associated with an impact on sensory preference at the beginning of complementary feeding.

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Le sel : vigilance dans la première année de vie*

Cited by 3 publications

References 7 publications

Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review

Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review

Developmental changes in the acceptance of the five basic tastes in the first year of life

Breast-feeding duration: influence on taste acceptance over the first year of life

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