2011
DOI: 10.35690/978-2-7592-1040-4
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Le fonio, une céréale africaine

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Cited by 27 publications
(43 citation statements)
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References 10 publications
(15 reference statements)
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“…These findings are in accordance with those observed with most of local tropical cereal crops grown under short day length (Azam-Ali and Squire, 2002). This reduction of the length of phenological stages suggests that the landrace used in this study is short photoperiod-sensitive (Aliero and Morakinyo, 2005;Cruz et al, 2011).…”
Section: Discussionmentioning
confidence: 74%
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“…These findings are in accordance with those observed with most of local tropical cereal crops grown under short day length (Azam-Ali and Squire, 2002). This reduction of the length of phenological stages suggests that the landrace used in this study is short photoperiod-sensitive (Aliero and Morakinyo, 2005;Cruz et al, 2011).…”
Section: Discussionmentioning
confidence: 74%
“…Previous reviews pointed out that fonio is grown in tropical areas with low, average or high rainfalls, either in upland or high lands . In addition, Cruz et al (2011) reported that fonio is a plant with wide adaptation range and minor effects of climatic or soil conditions. However, poor plant density and slow plant growth observed in late-planted plots are strongly related to high level of rains during post-emergence and the growth stage.…”
Section: Discussionmentioning
confidence: 99%
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“…Fonio is cultivated under a large range of environmental conditions, from a tropical monsoon climate in western Guinea to a hot, arid desert climate (BWh) in the Sahel zone. Some extra-early maturing fonio varieties produce mature grains in only 70-90 days 19 , which makes fonio one of the fastest maturing cereals. Because of its quick maturation, fonio is often grown to avoid food shortage during the lean season (period before main harvest), which is why fonio is also referred to as ‘hungry rice’.…”
Section: Introductionmentioning
confidence: 99%
“…In this paper, we focus on white fonio (Digitaria exilis Stapf), a neglected crop endemic to West African Sahelian countries (Portères 1976), the cultivation of which extends from 8° to 14° N latitude and from Senegal in the west to Lake Chad in the east (Cruz et al 2011). For the Lambo and Akposso in Togo, the Dogon in Mali, and the Peul, Bassari, Bedik, and Koniagui in Senegal and Guinea, fonio has great cultural value: it is the main food during traditional ceremonies such as marriages, baptisms, sacrifices, or funerals (Adoukonou-Sagbadja et al 2006;de Lestrange and Passot-Guevara 1981;Dieterlen 1955;Gessain 1989).…”
Section: Fonio (Digitaria Exilis (Kippist) Stapf): a Socially Embeddementioning
confidence: 99%