2008
DOI: 10.1365/s10337-008-0621-7
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LC Analysis of Lignans from Schisandra sphenanthera Rehd. et Wils.

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Cited by 17 publications
(8 citation statements)
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“…Therefore, it is significant to develop an effective method for evaluating their quality. Although some analyses carried out by thin layer chromatography (Han and Li 1997;Shen et al 2006), high performance liquid chromatography (Gu et al 2008;Wei et al 2010), liquid chromatography-mass spectrometry (Yuan et al 2005), and capillary electrochromatography (Yuan et al 2011) have been reported, but the majority of quantitative analysis were limited to a few marker compounds in the fruits of S. sphenanthera.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it is significant to develop an effective method for evaluating their quality. Although some analyses carried out by thin layer chromatography (Han and Li 1997;Shen et al 2006), high performance liquid chromatography (Gu et al 2008;Wei et al 2010), liquid chromatography-mass spectrometry (Yuan et al 2005), and capillary electrochromatography (Yuan et al 2011) have been reported, but the majority of quantitative analysis were limited to a few marker compounds in the fruits of S. sphenanthera.…”
Section: Introductionmentioning
confidence: 99%
“…The Committee of National Pharmacopoeia (2010) has clearly defined that schisantherin A is a symbol component in the fruit of S. sphenanthera . Therefore, the content of schisantherin A in fruit of S. sphenanthera was chosen as the indicator, and it was tested by HPLC (Gu, Wei & Wang, 2008; Lu et al, 2012). …”
Section: Methodsmentioning
confidence: 99%
“…At every sampling point, 10-20 plant samples had been collected, and to prevent cloning, the distance between samples was controlled more than 100 m. We used global positioning system (GPS) to record basic geographic information, including the longitude, latitude, altitude, slope and aspect. The Committee of National Pharmacopoeia (2010) has clearly defined that schisantherin A is a symbol component in the fruit of S. sphenanthera (Committee of National Pharmacopoeia 2010), Therefore, the content of schisantherin A in fruit of S. sphenanthera was chosen as the indicator, and it was tested by HPLC (Gu et al, 2008;Lu et al, 2012).…”
Section: Study Area and Species Datamentioning
confidence: 99%