Laying Performance of Native Chicken (Gallus gallus L.) Fed with Natural Egg Enhancers

Abstract

Native chickens, inherent to sustainable agriculture, play a crucial role in diverse ecosystems and local economies. Recognizing their significance, this study, conducted at Lagangilang, Abra aimed to evaluate the impact of annatto seed, turmeric, and red-hot pepper as additives on the egg performance of native chickens over four months laid out in a Completely Randomized Design (CRD). Focusing on laying performance in terms of average monthly egg laid, hen house egg production (HDEP), egg mass, egg weight, and mortality and morbidity rate. The research revealed no significant differences in various egg performance parameters, nevertheless, the T3 annatto seed had the highest mean among the treatments next with the commercial egg booster in terms of laid eggs, while unexpectedly contributing to a reduction in mortality and morbidity rates among native chickens. The study suggests that while these additives may not serve as direct egg promoters, they hold promise for improving specific aspects of native chicken eggs, warranting further investigation into their potential health benefits and optimization for market appeal. In terms of return above the feed, stock, and additive costs, utilizing annatto seed and turmeric as additives is 4-13%. Hence, a comprehensive understanding of these implications is vital for informed decision-making when considering additives and enhancers in native chicken production. Though all egg enhancers are acceptable, the prevailing price of the additives to be used should be considered.