Laying performance, egg quality, fertility, nutrient digestibility, digestive enzymes activity, gut microbiota, intestinal morphology, antioxidant capacity, mucosal immunity, and cytokine levels in meat-type Japanese quail breeders fed different phytogenic levels

Safavipour, Saeed; Tabeidian, Sayed Ali; Toghyani, Majid; Shahraki, Amir Davar Foroozandeh; Ghalamkari, Gholamreza; Habibian, Mahmood

doi:10.1016/j.rvsc.2022.10.017

Cited by 2 publications

(2 citation statements)

References 113 publications

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“…Exposure to PFAS may alter how the mammary gland develops and have an impact on breastfeeding, in addition to raising the risk of breast cancer [38]. A study that looked at the correlation of PFAS contamination and breast cancer risk among women under 50 in Taiwan found a connection between being exposed to PFHxS and PFOS and the likelihood of developing breast cancer with estrogen receptor positivity.…”

Section: Pfas In Human Populationmentioning

confidence: 99%

Deteriorating Women's Health Due to Rising Exposure to Per and Polyfluoroalkyl Substances (PFAS): A Review

Sand,

Kumari

2024

BIO Web Conf.

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A major class of water pollutants emerging as a threat to human health, particularly women's health, is Per-and-poly-fluoroalkyl substances (PFAS). PFAS belongs to a group of fluorine-containing frequently used synthetic chemicals in consumers and products manufactured by industries. The major concern linked to PFAS is that they exhibit bioaccumulation potential as their perfluorocarbon moieties do not degrade or degrade extremely slowly when exposed to natural elements. The reason PFAS has been termed "forever chemicals." These chemicals are disposed of in aquatic bodies via improper disposal methods, PFAS also build or concentrate in the aquatic environment because they are persistent. These chemicals further enter the human food chain via drinking water. Consumption of PFAS by women leads to catastrophic health effects such as disruption of reproductive functions, development of fetal irregularities in pregnancy, alteration of hormone secretions, menstrual cyclicity irregularities, etc. They have even been linked to life-threatening diseases, such as the development of cancer in women. In this study, we have reviewed the existing research works available to understand the alarming consequences of PFAS on female health and the various challenges being faced due to inadequate treatment and management of these chemicals. Further, the scope of developing mathematical models for studying the extent of the harmful effects of PFAS on women's health as well as devising proper management and disposal practices, is discussed in this paper.

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Section: Pfas In Human Populationmentioning

confidence: 99%

Deteriorating Women's Health Due to Rising Exposure to Per and Polyfluoroalkyl Substances (PFAS): A Review

Sand,

Kumari

2024

BIO Web Conf.

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show abstract

“…We also recorded a significant increase in hatching egg weight and hatched chick weight, which were higher in groups T2 and T3 than in the control group. Safavipour et al (2022) reported that herbal feed additives added to the ration at different doses increased egg weight. The findings of Tchoffo et al (2017) were consistent with our study, as the addition of ginger increased the weight of both eggs and hatched chicks.…”

Section: Fertility and Hatchability Percentages Egg And Chick Weightsmentioning

confidence: 99%

Effect of dietary stevia and ginger extracts on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress

Bayril¹,

Akdemir²,

Gürgöze³

et al. 2023

J. Anim. Feed Sci.

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Laying performance, egg quality, fertility, nutrient digestibility, digestive enzymes activity, gut microbiota, intestinal morphology, antioxidant capacity, mucosal immunity, and cytokine levels in meat-type Japanese quail breeders fed different phytogenic levels

Cited by 2 publications

References 113 publications

Deteriorating Women's Health Due to Rising Exposure to Per and Polyfluoroalkyl Substances (PFAS): A Review

Deteriorating Women's Health Due to Rising Exposure to Per and Polyfluoroalkyl Substances (PFAS): A Review

Effect of dietary stevia and ginger extracts on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress

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