“…A number of barley extracts produced from fermentation have been reported to be potent pharmacological effects, especially antioxidant (Giriwono et al, 2011), uric acid lowering (Hokazono, Omori, Yamamoto, Akaoka, & Ono, 2010), antiatopic dermatitis Iguchi, Kawata, Watanabe, Mazumder, & Tanabe, 2009), hepatoprotective (Giriwono et al, 2010(Giriwono et al, , 2011, and immunostimulatory (Kim et al, 2007) activities, compared with nonfermented extracts. In our previous reports on the laxative effects of fermented barley extract (FBe) in normal rats (Lim et al, 2018a) and loperamide-induced constipation rats (Lim et al, 2018b), in which FBe showed favorable laxative effects at concentrations of 300, 200, and 100 mg/kg. However, there are no systemic assessments for gastroprotective effects of fermented barley extracts, to the best of our knowledge.…”