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“…As a result, it reduces the quality of the cotton, which reduces the strength of the fiber, the level of fat in the seeds, and changes its appearance. In the process of processing, it complicates the smooth operation of technological equipment and drastically reduces the quality of products [29,30].…”
Section: Methodsmentioning
confidence: 99%
“…As a result, it reduces the quality of the cotton, which reduces the strength of the fiber, the level of fat in the seeds, and changes its appearance. In the process of processing, it complicates the smooth operation of technological equipment and drastically reduces the quality of products [29,30].…”
Section: Methodsmentioning
confidence: 99%