2013
DOI: 10.1177/039463201302600129
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Latex-Fruit Syndrome in Italian Children and Adolescents with Natural Rubber Latex Allergy

Abstract: Approximately 30-50 percent of individuals with natural rubber latex (NRL) allergy show an associated hypersensitivity to particular plant-derived foods, which has been defined "latex-fruit syndrome" (LFS). In our population of 22 patients with IgE-mediated NRL allergy we found a relevant prevalence (36 percent) of LFS, which resulted significantly higher in the group of patients with more severe clinical manifestations of NRL allergy than in patients with contact symptoms due to NRL (78 percent vs 8 percent; … Show more

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Cited by 9 publications
(5 citation statements)
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“…The predictive factor latex allergy has been reported in earlier studies on severity of hazelnut and peanut allergy 30,31 and has been suggested as part of a cluster of skin-related risk factors, also including atopic dermatitis and symptoms upon skin contact. 32 The latter was selected in models 1 and 2 in the present study.…”
Section: Prediction Of Severity Of Peach Allergymentioning
confidence: 99%
“…The predictive factor latex allergy has been reported in earlier studies on severity of hazelnut and peanut allergy 30,31 and has been suggested as part of a cluster of skin-related risk factors, also including atopic dermatitis and symptoms upon skin contact. 32 The latter was selected in models 1 and 2 in the present study.…”
Section: Prediction Of Severity Of Peach Allergymentioning
confidence: 99%
“…This cross-reactivity is known as latex-fruit syndrome (96)(97). The main types of fruit related to this type of allergic reaction are bananas, avocados, kiwifruit, grapes, passionfruit, pineapples, peaches, papayas, walnuts, tomatoes, and cherries (65,(96)(97)(98)(99)(100)(101)(102). It is characterized by an immediate hypersensitivity reaction to two different allergenic sources: latex and fruit.…”
Section: Discussionmentioning
confidence: 99%
“…It is characterized by an immediate hypersensitivity reaction to two different allergenic sources: latex and fruit. The main allergens responsible for this cross-reaction are Hev b5, Hev b6, and Hev b7, which are proteins related to the protection system of the latex plant (Hevea brasiliensis) and are also contained in avocados, papayas, pineapples, tomatoes, and other vegetables (98,(102)(103)(104).…”
Section: Discussionmentioning
confidence: 99%
“…Virtually any type of jewelry can trigger allergic symptoms (Table ). Some allergens such as latex may cause type I reactions . Wooden jewelry may trigger allergy through type I bark allergy or delayed‐type hypersensitivity to varnishes or paints used to treat the wood.…”
Section: Discussionmentioning
confidence: 99%