Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Jin, Peng

doi:10.3390/foods11203236

Cited by 4 publications

(5 citation statements)

References 10 publications

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“…Fourth, the imported apples produce less waste because of cold storage and chemical treatment. The treatments successfully reduce FLW during the distant trip of foods, as corroborated by previous studies (Jin, 2022; Kader, 2003). The informant also confirms that chemical treatment and cold chain preserve imported apples before international shipment, as presented in Table 8.…”

Section: Resultssupporting

confidence: 87%

“…Long-distance trade of food requires preservatives. Food additives or chemical use for food, as pointed out above, are problems, some of which are not allowed in Sharia/Islamic law (Al-Teinaz, 2020a, 2020bJin, 2022) and are potentially not certified for halal. According to the Islamic teachings above (Al-Qaradawi, 2001), apples are excluded from the list of haram foods.…”

Section: Literature Review 21 Food Miles Between Sustainable Foods An...mentioning

confidence: 99%

“…Before packing, fruits receive minor treatment such as “waxing, trimming or spraying” (Pullman and Wu, 2012). Some technologies can keep food fresh and durable, such as: “cold chain, chemical substance, modified atmospheric packaging, chlorophyllin-based photodynamic inactivation” (Jin, 2022). The chemical substances used in the postharvest treatment are “1-methylcyclopropene (1-MCP), calcium chloride (CaCl 2 ), melatonin, hydrogen sulfide (H 2 S), essential oils, lactic acid, and acetic acid” (Jin, 2022).…”

Section: Literature Reviewmentioning

confidence: 99%

“…Fourth, previous studies on apple preferences did not cover belief and halal issues (Ceschi et al, 2018;Grebitus et al, 2013;Relawati et al, 2017;Slamet and Nakayasu, 2017;Wang et al, 2022;Yue and Tong, 2011;Zamzami and Ariyawardana, 2019). Apples are halal food (Al-Qaradawi, 2001;Al-Teinaz, 2020a, 2020bAlzeer et al, 2018), but they can be haram (not allowed by Shariah/Islamic Law) when it is coated or waxed with specific additives (Alzeer et al, 2018;Jin, 2022) that are not halal or are not certified for halal. The halal requirements are mandatory in Muslim countries such as Indonesia (GoI, 2021;Johan and Schebesta, 2022).…”

Section: Introductionmentioning

confidence: 99%

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Apple fruit preference and food mile problems under halal supply chain

Nazaruddin,

Miah,

Susanty

et al. 2024

JIMA

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Purpose This study aims to uncover apple preference and consumption in Indonesia, to disclose the risk of non-halal contamination of apples and the importance of maintaining the halal integrity of apples along the supply chain and to uncover the impacts of food miles of apples along supply chain segmentation. Design/methodology/approach This study adopted mixed research methods under a fully mixed sequential dominant status design (QUAN → qual). Data were collected through a survey in some Indonesian provinces (N = 396 respondents). Samples were collected randomly from individual consumers. The qualitative data were collected through interviews with 15 apple traders in Indonesia. Data were analysed using crosstab, chi-square and descriptive analysis. Findings First, Muslim consumers believe in the risk of chemical treatment of apples because it can affect the halal status of apples. Second, Indonesian consumers consider the importance of halal certification of chemical-treated apples and the additives for apple treatments. Third, the insignificance of domestic apple preference contributes to longer food miles at the first- and middle-mile stages (preference for imported apples). Fourth, apple consumption and shopping distance contribute to the longer food miles problem at the last-mile stage. Fifth, longer food miles have negative impacts, such as emissions and pollution, food loss and waste, food insecurity, financial loss, slow development of the local economy and food unsafety. Practical implications This research has implications for the governments, farmers, consumers (society) and business sectors. Originality/value This study proposes a framework of food miles under a halal supply chain (halal food miles) to reduce the risk of food miles and improve halal integrity. The findings from this research have theoretical implications for the development of the food mile theory, halal food supply chain and green supply chain.

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Section: Resultssupporting

confidence: 87%

Section: Literature Review 21 Food Miles Between Sustainable Foods An...mentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Apple fruit preference and food mile problems under halal supply chain

Nazaruddin,

Miah,

Susanty

et al. 2024

JIMA

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“…In fresh food supermarkets, most vegetable products have a short shelf life. Vegetables that cannot be sold on the same day cannot be resold the next day [1]. Therefore, supermarkets make pricing decisions based on the demand and historical sales of various vegetables in order to maximize their profits and minimize waste [2].…”

Section: Introductionmentioning

confidence: 99%

Research On Time Series Forecasting-Based Pricing Strategy for Supermarket

Wang,

Zhang,

Song

2024

HBEM

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In fresh food supermarkets, vegetables have a short shelf life. It is of great practical significance to price different products based on market research in order to maximize the benefits of supermarkets. The aim of this paper is to investigate and address the pricing decision question of vegetable products in fresh food supermarkets. This article investigates the correlation between cost-based pricing and sales revenue by establishing linear regression models and time series models.In addition, we have also made price predictions for various categories of products in the supermarket. Finally, this article provides pricing decisions for various categories in the first week of July 2023 for the supermarket.

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