2009
DOI: 10.1021/la803443d
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Lateral Control of Protein Adsorption on Charged Polymer Gradients

Abstract: This work describes the fabrication, characterization, and protein adsorption behavior of charged polymer gradients. The thin gradient films were fabricated by a two-step technique using UV-initiated free-radical polymerization in a reactor with a moving shutter. A homogeneous layer of cationic poly(2-aminoethyl methacrylate hydrochloride) was first formed, followed by a layer of oppositely charged poly(2-carboxyethyl acrylate) with a continuously increasing thickness. Adsorption from protein solutions as well… Show more

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Cited by 52 publications
(80 citation statements)
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“…Between the areas where pepsin and lysozyme adsorb, there is at every pH a region of very low adsorption, which shifts via the pH. In conjunction with the data which is presented and discussed above, this confirms previous suggestions that this region is charge-neutral, 16,38 and that the protein resistance in this area stems from the elimination of electrostatic interaction, possibly in combination with strong hydration of ionizable groups of the hydrogels.…”
Section: Protein Adsorptionsupporting
confidence: 88%
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“…Between the areas where pepsin and lysozyme adsorb, there is at every pH a region of very low adsorption, which shifts via the pH. In conjunction with the data which is presented and discussed above, this confirms previous suggestions that this region is charge-neutral, 16,38 and that the protein resistance in this area stems from the elimination of electrostatic interaction, possibly in combination with strong hydration of ionizable groups of the hydrogels.…”
Section: Protein Adsorptionsupporting
confidence: 88%
“…From the sequential adsorption of the two proteins, it is evident that pepsin and lysozyme adsorb to the left and right sides of the gradient in Figure 6, respectively (this is not explicitly shown here, but see Figure 4 in ref 16 for an example). This indicates the presence of charges of opposite sign on the gradient at pH 4.3, though the amount of adsorbed lysozyme was lower, probably due to the lower degree of ionization of the PCEA, as concluded from both the swelling profiles and the force measurements.…”
Section: Protein Adsorptionmentioning
confidence: 97%
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