2014
DOI: 10.1016/j.jocm.2015.01.002
|View full text |Cite
|
Sign up to set email alerts
|

Latent variables as a proxy for inherent preferences: A test of antecedent volition

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2018
2018
2018
2018

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 39 publications
0
2
0
Order By: Relevance
“…SCM also allows the simultaneous modeling of multiple choice experiments completed by the same individuals (Bowe et al., ; Magor and Coote, ; Rungie et al., , ). We will use this possibility to analyze discrete choice data for three products and determine whether the preferences for attributes, and the related factors, are constant across products.…”
Section: Factor Modelsmentioning
confidence: 99%
See 1 more Smart Citation
“…SCM also allows the simultaneous modeling of multiple choice experiments completed by the same individuals (Bowe et al., ; Magor and Coote, ; Rungie et al., , ). We will use this possibility to analyze discrete choice data for three products and determine whether the preferences for attributes, and the related factors, are constant across products.…”
Section: Factor Modelsmentioning
confidence: 99%
“…As Lusk and Briggeman () pointed out, the consideration of meta‐attributes is certainly appropriate for the analysis of food choices, as consumers can be expected to have more stable preferences for these meta‐attributes compared to single attributes in single choice situations. Additionally, the SCM approach has the advantage that multiple choice experiments can be analyzed simultaneously (Bowe et al., ; Magor and Coote, ; Rungie et al., ). The present study will exploit this possibility by analyzing choice data for pork, eggs, and pasta containing eggs simultaneously and, by doing so, examining whether preferences for the selected credence attributes are consistent over products.…”
Section: Introductionmentioning
confidence: 99%