2015
DOI: 10.1002/jnr.23633
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Latent inhibition of conditioned taste aversion in rats with excitotoxic dorsal hippocampal lesions

Abstract: The hippocampus plays crucial roles for the acquisition of latent inhibition in different associative learning procedures, such as fear conditioning. However, the involvement of the hippocampus in the latent inhibition of conditioned taste aversion (CTA) is uncertain. Because different subregions of the hippocampus are associated with distinct functions, it is possible that specific regions of this structure are selectively involved in this learning. To explore the relationship between the dorsal hippocampal r… Show more

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Cited by 7 publications
(5 citation statements)
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References 49 publications
(68 reference statements)
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“…We propose that this incongruence may be due to differences in the neural circuitry involved in the acquisition and expression of conditioned taste-immune vs. conditioned opiate-immune effects. It is unclear whether conditioned taste effects require the hippocampus in paradigms not employing a contextual component (Molero-Chamizo and Moron, 2015). In addition, prior studies demonstrated that the amygdala was important for the expression of heroin conditioned immunosuppression (Szczytkowski et al, 2011; Szczytkowski and Lysle, 2008, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…We propose that this incongruence may be due to differences in the neural circuitry involved in the acquisition and expression of conditioned taste-immune vs. conditioned opiate-immune effects. It is unclear whether conditioned taste effects require the hippocampus in paradigms not employing a contextual component (Molero-Chamizo and Moron, 2015). In addition, prior studies demonstrated that the amygdala was important for the expression of heroin conditioned immunosuppression (Szczytkowski et al, 2011; Szczytkowski and Lysle, 2008, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Liking and disliking reactions are strictly linked to activation of the insular cortex, hypothalamus, hippocampus, amygdala, and other structures of the limbic system; thereby, the recollection of previously experienced unkind feelings and emotions in response to certain stimuli or situations may contribute to unpleasant and sometimes disgusting perception (Doty and Bromley, ). However, Molero‐Chamizo and Moron () recently found that the latent inhibition of conditioned taste aversion was not compromised in rats with excitotoxic dorsal hippocampal lesions. Different subregions of the hippocampus are associated with distinct functions, and the authors hypothesized a selective involvement of specific regions of this structure (Molero‐Chamizo and Moron, ).…”
Section: Pleasant Stimuli May Mask Emetogenic Disgusting Stimulimentioning
confidence: 99%
“…However, Molero‐Chamizo and Moron () recently found that the latent inhibition of conditioned taste aversion was not compromised in rats with excitotoxic dorsal hippocampal lesions. Different subregions of the hippocampus are associated with distinct functions, and the authors hypothesized a selective involvement of specific regions of this structure (Molero‐Chamizo and Moron, ). Moreover, we cannot exclude the possibility that the neuronal pathways activated by early limbic system‐triggered nausea are so oppressive that the evoked pleasant‐odor map is unable to mask the unpleasant one.…”
Section: Pleasant Stimuli May Mask Emetogenic Disgusting Stimulimentioning
confidence: 99%
“…Considering this physiological time interval between the taste processing and the gastrointestinal malaise, CTA could result from the association between the taste memory’s trace and the visceral disease. The CTA paradigm used in the laboratory is a useful tool to investigate the biological and behavioural bases of aversive learning and taste memory, not only regarding the specificity of CTA but also with respect to other taste learning phenomena, such as neophobia (a precautionary response to the first exposure to a novel food or taste) or latent inhibition of CTA (a reduced conditioned aversion resulting from taste pre-exposures without negative or aversive consequences) [ 32 , 33 , 34 , 35 ]. An example of the relevance of the CTA paradigm is the finding that physical (external) and internal (such as the time of day) cues can separately modulate the magnitude of a learned aversion [ 36 , 37 , 38 ].…”
Section: Taste Learningmentioning
confidence: 99%