“…Most ichthyoplankton studies conducted in the ECS focused on commercial fish species, such as Japanese Anchovy (Iseki and Kiyomoto, 1997;Kim et al, 2005;Takasuka and Aoki, 2006), Hairtail fish (Kim et al, 2005;Lee and Kim, 2014) and Mackerel (Kasai et al, 2008;Sassa et al, 2016), or in particular areas, such as the Changjiang estuary (Iseki and Kiyomoto, 1997;Wan et al, 2010), the southern ECS Sassa and Konishi, 2015), and the shelf-break region (Okazaki and Nakata, 2007). Moreover, most of them were carried out in either spring or autumn.…”