Late summer protein supplementation for yearling cattle

Abstract

Three studies were conducted to evaluate late summer protein supplementation for growing steers on Northern Great Plains rangeland. In Experiment 1, crossbred yearling steers (N = 80 per year, mean initial live-weight = 275 kg) were allotted to 1 of 2 treatments replicated in 3 pastures in each of 3 years. Treatments were summer-long grazing with or without protein supplementation in late summer. Protein supplement (26% crude protein) was fed at a rate of 1.68 kg (dry matter basis) every third day. In 1995, a third treatment was added to additional pastures consisting of 1.62 kg (dry matter basis) of a 40% crude protein supplement fed every third day. There was no weight gain response to protein supplementation. In Experiment 2, yearling steers grazing rangeland from May to September were fed either no supplement, 1.5 kg of a 22% crude protein safflower meal-based supplement, 1.2 kg of 26% soybean meal-based supplement or 1.2 kg of a 26% safflower and soybean meal-based supplement every third day in late summer. Live-weight gain, forage intake, and digestibility were not affected by supplementation. A third experiment using ruminally cannulated steers fed grass hay and the 3 protein supplements based on safflower and soybean meals showed an increase in ruminal ammonia concentrations but no other appreciable change in ruminal fermentation with protein supplementation. Supplementation with as much as 648 grams of protein every third day was not a viable means to increase gains of steers grazing Northern Great Plains rangelands during late summer under the conditions of this experiment.

Competition and facilitation between a native and a domestic herbivore: trade‐offs between forage quantity and quality

“…Whereas forage quantity and N content results were consistent with earlier work, the limited effect on forage digestibility calls into question how prairie dogs may influence the intake of digestible nutrients by large herbivores. Grass protein content is often not a limiting factor for cattle during the growing season (Karn 2000, Grings et al 2004, whereas forage digestibility, which is linked to both plant protein and fiber content, can strongly influence ruminant mass gains.…”