“…As a vitamin, riboflavin is especially essential for human health due to its vast involvement in the bioenergetics, metabolism, growth, and survival of all cells ( Powers et al, 2012 ; Ashoori and Saedisomeolia, 2014 ; Barile et al, 2016 ; Saedisomeolia and Ashoori, 2018 ; Suwannasom et al, 2020 ). So, the association between low riboflavin levels and various neurodegenerative disorders, metabolic dysfunctions, diabetes mellitus and inborn errors of metabolism, like multiple acyl-CoA dehydrogenation deficiency (MADD) ( Reddi, 1986 ; Barile et al, 2016 ; Marashly and Bohlega, 2017 ; Xin et al, 2017 ; Saedisomeolia and Ashoori, 2018 ; Chen et al, 2019 , 2020 ) is least surprising.…”